Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican puffs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Mexican-inspired appetizer puffs get their standout flavor from green chiles and cheese. Puff puffs are fluffy deep fried dough fritters that originated in Africa. These sweet fritters are made from flour, yeast, sugar and water. Adding ripe plantains to the batter, adds extra yumminess and makes for the perfect use of overripe plantains.
Mexican Puffs is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mexican Puffs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mexican puffs using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Puffs:
- Prepare 1 cup Chicken boiled & shredded
- Get 1/2 cup Capsicum chopped
- Prepare 3 tbsp Jalapenos chopped
- Make ready 1/2 cup corn
- Get 1/2 cup Mozzarella cheese grated
- Prepare 1/2 cup Cheddar cheese grated
- Take 2 tbsp fresh parsley chopped
- Make ready 1 tbsp Mustard paste
- Get 1 tsp Garlic powder
- Prepare 1/2 tbsp Black pepper crushed
- Prepare 1/2 tsp Red chilli powder
- Make ready to taste Salt
- Make ready Plain Samosa dough
- Get 1 Egg whisked for brushing
- Prepare Cooking oil for frying
Get the recipe for these delicious and easy to make spicy beef puff pastries - pastelitos de carne now. The cayenne and nutmeg balance each other out beautifully. They make for a perfect snack or a light meal paired with a salad. The Taco Puff Pockets are the stuff food dreams are made of: golden flaky pastry layers stuffed with seasoned beef, juicy tomatoes and sharp cheddar cheese.
Instructions to make Mexican Puffs:
- In a bowl, add chicken, capsicum, jalapenos, mozzarella cheese, cheddar cheese, fresh parsley, mustard paste, garlic powder, black pepper crushed, red chilli powder and salt, mix well & set aside.
- On a working surface, sprinkle dry flour, place the dough and roll it out, cut into square shape then cut into two rectangular pieces.
- On one of the piece, add the prepared chicken filling and cover with another piece, press and seal the edges with the help of the knife or a fork (makes 10).
- In a wok,heat cooking oil and fry on medium low flame until golden.
- Or On a baking tray lined with butter paper, place prepared cheese Mexican puffs and brush whisked egg. Bake in a preheated oven at 180 C for 18-20 minutes.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
They make for a perfect snack or a light meal paired with a salad. The Taco Puff Pockets are the stuff food dreams are made of: golden flaky pastry layers stuffed with seasoned beef, juicy tomatoes and sharp cheddar cheese. Whether you call them Mexican Wedding Cakes, Pecan Puffs or Russian Tea Cakes - this is one recipe to save. Mexican Wedding Cakes (we also call them Russian Tea Cakes) have been a family favorite for years. They are always part of our Christmas cookie plate.
So that is going to wrap this up for this exceptional food mexican puffs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
