Mexican Egg & Beans
Mexican Egg & Beans

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican egg & beans. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crack eggs and slowly slip into sauce, one at a time. Sprinkle cheese and bacon over the top. Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.

Mexican Egg & Beans is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mexican Egg & Beans is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Egg & Beans:
  1. Get 350 g baked beans,
  2. Prepare 180 g black beans,
  3. Get 2 eggs,
  4. Take 6 tbsp salsa taquera,
  5. Take 1 small red onion, chopped,
  6. Take 1/3 rd red bell pepper, chopped into fine cubes,
  7. Get 1/2 tbsp tomato pureé paste,
  8. Get 1.5 tsp smoked paprika,
  9. Get 1/2 tsp Cayenne pepper,
  10. Get 1/2 tsp garlic granules,
  11. Make ready Red chilli flakes to taste,
  12. Get Mexican herb blend (optional),
  13. Get Salt and pepper to season,
  14. Take Vegetable oil for frying,
  15. Make ready To Serve:
  16. Get Buttered toast for dunking
  17. Prepare Lime, cut into segments

Low calorie and high protein, it's the perfect healthy meal. As a Mexican food lover, I am always looking for ways to flavor my food with a Mexican flare. Mexican Scrambled Eggs This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag. Scrambled Egg Torta with Salsa Verde.

Steps to make Mexican Egg & Beans:
  1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
  2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
  3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)

Mexican Scrambled Eggs This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag. Scrambled Egg Torta with Salsa Verde. Huevos Rancheros, a Classic Mexican Breakfast. These soft and fluffy scrambled eggs are served with classic Mexican favorites like black beans, tomatoes, onions, and Monterey Jack cheese. Mexican Egg Casserole Tomatoes and green chiles give color and zip to this extra-cheesy egg bake.

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