Mexican Tomato Salsa
Mexican Tomato Salsa

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican tomato salsa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mexican Tomato Salsa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mexican Tomato Salsa is something that I have loved my entire life.

Fresh Tomato Mexican Salsa Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips! Fresh Mexican Tomato Salsa - Pico De Gallo. Simple, fresh, delicious and a real crowd pleaser!

To get started with this particular recipe, we must first prepare a few components. You can cook mexican tomato salsa using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Tomato Salsa:
  1. Make ready 5 tomatoes
  2. Get 1 capsicum
  3. Prepare 1 small onion
  4. Take 3 tbsp tomato sauce
  5. Get 1 tbsp coriander leaves
  6. Get 3 green chillies
  7. Get 1/2 teaspoon pepper powder
  8. Take 2 teaspoon sugar
  9. Get 2 teaspoon vinegar
  10. Take To taste Salt

You can of course make the salsa with any kind of tomato, but the firm ones like Romas or hothouse tomatoes will hold up the best. How to Pick and Handle Hot Peppers The key ingredients that add great flavour to salsa are cumin, cilantro (or coriander), oregano, garlic, white onion, jalapeños and Serrano peppers. You can also add canned green chiles to add a kick of smokiness and heat. First, you're going to blend your tomatoes in a blender or food processor along with your onion, garlic and peppers.

Instructions to make Mexican Tomato Salsa:
  1. First of all, wash and pat dry tomatoes and capsicum. Now roast them on naked fire. Put a wire on the gas flame and roast tomatoes and capsicum until the skin becomes black.. Take them out in a plate and when it cools down a bit, remove the skin. Do not worry if little bit of skin remains on top that will increase the smoky flavour of the Salsa.
  2. Now chop it into big chunks and put it in a chilli cutter along with green chillies. You can even use manual or electric chopper Or it can be even chopped very finely with a knife on a chopping board.
  3. Take it out in a bowl and add chopped onion, tomato sauce, coriander leaves, salt, pepper, sugar and vinegar. Mix everything very well.
  4. Take it out in a bowl and serve or you can even refrigerate it for 2 to 3 days. Tomato salsa can be served with nacho chips as a dip or it can be even used in many mexican dishes.

You can also add canned green chiles to add a kick of smokiness and heat. First, you're going to blend your tomatoes in a blender or food processor along with your onion, garlic and peppers. Use hot or mild chile peppers in the salsa depending on your desired spice level. Jalapeño, serrano, New Mexican, and Anaheim peppers are good choices. Leave some of the seeds in the mixture for a spicier salsa.

So that is going to wrap it up with this special food mexican tomato salsa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!