Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican fried potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
By that time the onion should be translucent. The Best Mexican Fried Potatoes Recipes on Yummly Mexican potatoes are crispy baked russet potatoes seasoned with paprika, chili powder, garlic powder, onion powder, cumin, cinnamon, salt, and pepper. The perfect side dish for any dinner!
Mexican Fried Potatoes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mexican Fried Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican fried potatoes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Fried Potatoes:
- Make ready Potatoes
- Take Cajun spice mix
- Take Garlic
- Prepare Chorizo
- Get Tomato
- Prepare Black Beans
- Make ready Sweetcorn
- Get Eggs
- Prepare Avocado
- Get Red wine vinegar
The main thing that sets them apart from other varieties of what Americans know as "fries" is the shape. In this respect, they're more similar to home fries than French fries. These crispy roasted Mexican Potatoes seasoned with chili powder, garlic, sea salt and Parmesan cheese are baked, not fried and are the perfect side to weekday meals. (gluten free, vegetarian) (gluten free, vegetarian) Place potatoes in a saucepan and cover with water. Getting crispy potatoes isn't as difficult as you'd think!
Instructions to make Mexican Fried Potatoes:
- Coat the potato in the Cajun spices and fry over a medium heat in oil.
- Add the garlic and chorizo and continue to fry. Add the tomatoes and red wine vinegar
- Drain the black beans and sweetcorn and add to the pan
- In a separate pan fry an egg. Plate the potato mix and top with the fried egg, sliced avocado and some hot sauce, if you like
These crispy roasted Mexican Potatoes seasoned with chili powder, garlic, sea salt and Parmesan cheese are baked, not fried and are the perfect side to weekday meals. (gluten free, vegetarian) (gluten free, vegetarian) Place potatoes in a saucepan and cover with water. Getting crispy potatoes isn't as difficult as you'd think! Larger pieces will work but will need more time. Make sure you evenly coat all the potatoes with olive oil and spices. But it's also so good in fried corn tortillas.
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