Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce Quick mid week luxury meal after a quick trip to the grocery stores or the butchers. Note the peppercorn sauce used in this dish was a derivative of traditional peppercorn sauce. Just preference; whiskey over cognac any day. Here is how you can achieve it.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Make ready Roast mixed potatoes and vegetables
- Get 2 Large Potatoes (cubed)
- Prepare 2 Large Sweet Potatoes (cubed)
- Make ready 2 Red onions(Sliced)
- Make ready Handful Fresh Parsley
- Get 1 Tbsp Smoked Paprika
- Take 1 Tbsp Light Soy Sauce
- Get Seasoning (salt & black pepper)
- Get Peppercorn Sauce
- Take 1 cup Whiskey(Jameson’s)
- Make ready 11/2 cup Double Creams
- Prepare 2 Tbsp Peppercorns
- Make ready 1 Garlic Cloves (minced)
- Make ready 1 Red Onion (finely chopped)
- Prepare Other ingredients (cooking the steak)
- Prepare 1 Tsp White wine
- Prepare 2 Garlic Cloves (chopped)
- Take Handful Fresh Rosemary
- Make ready 1 Tsp Fennel Seeds
- Get 1 Tsp Butter
Remove Steak From The Marinade; Reserve Marinade And Set Aside. Add onions, mushrooms, potatoes, garlic, thyme. Heat until boiling and pour into your prepared roasting pan. Add seasoning mix and toss again until coated.
Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
- To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
- Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
- Serving Suggestion
Heat until boiling and pour into your prepared roasting pan. Add seasoning mix and toss again until coated. See more ideas about cooking recipes, recipes, cooking. In broiler pan, without the rack, arrange steak. Add water to pan and stir, scraping brown bits from bottom of pan.
So that’s going to wrap this up for this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
