Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lamb & root veg stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Lamb & Root Veg Stew is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Lamb & Root Veg Stew is something which I have loved my whole life.
A slow cooker roast lamb is the perfect way to feed a hungry crowd and can be started hours before you need it. By the end of cooking, the lamb will be so tender that it's falling off the bones. It's packed with flavor thanks to the vegetables and herbs that we cook with it. It's undoubtedly a roast that I will have seconds or even thirds.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:
- Prepare 450 g lamb shoulder steaks
- Prepare Corn flour
- Take 4 large carrots
- Prepare 8 new potatoes, halved
- Prepare 1 large onion, cut into large chunks
- Prepare 3 rosemary stalks
- Make ready 2 fresh mint sprigs
- Prepare 500 mls lamb or veg stock
- Prepare Salt and pepper
Take the roast and cut little holes in it and stuff the garlic slivers into the holes. Make a paste with the olive oil, herbs and spices and rub all over the lamb roast. If you using vegetables, cut them and place in the slow cooker. Put the lamb roast on top, cover and cook on low all day.
Steps to make Slow Cooker Lamb & Root Veg Stew:
- Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
- Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
- Add your potatoes and the herbs. Season with salt and pepper.
- Lay the lamb on top and pour in the stock.
- Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
- If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.
If you using vegetables, cut them and place in the slow cooker. Put the lamb roast on top, cover and cook on low all day. What temperature to cook leg of lamb to? I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth!
So that is going to wrap this up for this exceptional food slow cooker lamb & root veg stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
