Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican chicken enchiladas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess. Dip each tortilla into sauce to coat both sides and soften. place shredded chicken (fill to your liking), some shredded cheese and drizzle a little enchilada sauce onto it. Season chicken with salt and pepper. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning.
Mexican chicken enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mexican chicken enchiladas is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican chicken enchiladas:
- Make ready Chopped Chicken breast
- Get 100 g red kidney beans
- Get Chopped tomatoes
- Get 1 tbs tomato puree
- Make ready Chopped onion
- Prepare Chopped green or coloured pepper
- Get 2 garlic cloves
- Make ready 80 g sour cream
- Prepare Lemon juice
- Get 1 tbs vinegar
- Prepare Salt and pepper
- Get 1 teaspoon oregano
- Prepare 1 teaspoon paprika
- Make ready 1/2 teaspoon chili powder
- Take 1/2 teaspoon cinnamon
- Make ready 1/2 tea spoon Cumin
- Get 1/2 teaspoon coriander
- Prepare Tortilla wraps
- Make ready Edam cheese
Spoon plenty of sauce to completely cover the enchiladas and the bottom of the dish. Sprinkle grated mild cheddar cheese over the top of the chicken enchiladas. Use a much or as little as you desire. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese.
Instructions to make Mexican chicken enchiladas:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes.
- Fry chicken in a pan with little oil on a high heat untill well-done.
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
- Turn off the heat and leave it in a plate aside to prepare tortilla
- Add some in tortilla and wrap well.
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.
Use a much or as little as you desire. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. These easy chicken enchiladas are packed with tender shredded chicken, a little bit of shredded cheese and then rolled into corn tortillas. The enchiladas are smothered in a super easy homemade enchilada sauce made from pretty basic ingredients, covered in cheese, and baked until gooey and bubbly.
So that is going to wrap it up for this exceptional food mexican chicken enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
