Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pasta with pumpkin and shrimps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This creamy shrimp pumpkin sage pasta is delicious and perfect for autumn weeknight dinners. Sauté the shrimp in a pan with olive oil, add salt. When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.
Pasta with pumpkin and shrimps is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pasta with pumpkin and shrimps is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with pumpkin and shrimps:
- Get 320 g calamarata (or any pasta)
- Make ready 400 g pumpkin
- Get 8 shrimps (about 500g)
- Take 1 cloves garlic
- Get 1 spring of rosemary
- Get olive oil
- Take salt
Pumpkin Pasta with Shrimp is one of my meal prep staples. It's creamy, savory, and of course pumpkin-y. This recipe is quick and easy and it tastes amazing! This has been one of my favorite go to meals during quarantine.
Instructions to make Pasta with pumpkin and shrimps:
- Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time.
- Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt.
- When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.
- Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil.
This recipe is quick and easy and it tastes amazing! This has been one of my favorite go to meals during quarantine. It's a great single serve meal, perfect for those days you really don't feel like cooking because it's so quick and. Maybe it is because I used a little pumpkin but the flesh was rock hard and even hard to peel and cut at first. It really took quite a while to soften up.
So that is going to wrap this up for this special food pasta with pumpkin and shrimps recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
