Mexican Cheese Dip
Mexican Cheese Dip

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican cheese dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Cheese Dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mexican Cheese Dip is something which I’ve loved my entire life. They are fine and they look fantastic.

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican cheese dip using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Cheese Dip:
  1. Prepare 1-2 Blocks Mexican Velveeta Cheese, cubed
  2. Get 1 Lg. Jar Chunky Salsa
  3. Prepare 2 C. Milk

If you go out to a Mexican restaurant and you order the cheese dip, you will fall in love. Now you can make it at home! Queso (Mexican Cheese Dip) Luxuriously smooth Queso made with real cheese better than a tex-mex restaurant! This rich and velvety Queso Dip recipe is a winner!

Instructions to make Mexican Cheese Dip:
  1. In a large pot or slow cooker add everything together and cook til cheese is melted, stirring occasionally. Serve with Tortilla Chips.
  2. *** I sometimes add cooked Ground Beef or Chorizo Sausage to it****

Queso (Mexican Cheese Dip) Luxuriously smooth Queso made with real cheese better than a tex-mex restaurant! This rich and velvety Queso Dip recipe is a winner! Flavour packed with onion, garlic, jalapeños, tomatoes, cilantro and spices. When I go to my local Mexican restaurant, I always order the Mexican white cheese dip, usually called queso blanco. It's creamy, a bit spicy, and addictive to scoop up with tortilla chips!

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