Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish pasta bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lightly grease a square baking dish. Place a single layer of lasagna sheets in the bottom. Cover with half the fish and pour half the sauce on top. Add another layer of lasagne sheets and the rest of the fish.
Fish Pasta Bake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fish Pasta Bake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish pasta bake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish Pasta Bake:
- Prepare 350 g fish pie mix (approx)
- Get 1 small cauliflower head, cut into bitesizes
- Prepare to taste Salt
- Get to taste Ground black pepper
- Make ready 250 g penne pasta or similar
- Get 400 ml milk
- Make ready 2 dried bay leaves
- Get 40 g butter
- Take 15 g all purpose flour
- Make ready 1 tsp dried dill
- Make ready 1 tbsp freshly chopped parsley
- Prepare 80 g grated Cheddar cheese
- Prepare 100 g philadelphia or other soft cream cheese
Cook, drain and rinse penne pasta. Mix bread crumbs into melted butter. Layer in casserole dish- pasta, sauce and seafood, bread crumbs, remaining Parmesan. Spread the pasta and the fish on a slightly greased oven proof dish.
Instructions to make Fish Pasta Bake:
- Heat the milk in a saucepan until it's just about starting to boiling. Add the fish pieces and the Bay leaves and poach for around 2-3 minutes until the fish is just cooked. Next remove the fish with a slotted spoon and place in a bowl and set aside for later. Discard the Bay leaves and pour the milk into a jug/bowl to use later.
- Trim the cauliflower head and wash. Cut into small bitesize pieces.
- Wipe the saucepan and then return to the heat. Melt the butter and then add the cauliflower to the saucepan. Cook, stirring occasionally, over a medium heat, until the cauliflower has softened.
- Pour the reserved milk back into the pan, add the parsley, black pepper and dill and stir well. Season with salt. Allow the cauliflower to just cook through and then add the flour. Cook, stirring, until the sauce comes to a simmer and thickens.
- Add the cream cheese. Cook for another minute until its fully melted in, still stirring, then remove from the heat.
- Next cook the pasta according to the directions on the packet. Once cooked drain well.
- Add the fish and the pasta to the sauce and stir gently to combine. Taste and adjust the seasoning if needed.
- Pour the fish pasta into a baking dish and sprinkle the grated cheese over the dish. Preheat the grill to high.
- Cook the pasta under the grill for about 5 minutes or so until the cheese is melted, bubbling and browning in patches.
- Sprinkle with a little more fresh parsley, and serve. Enjoy!
Layer in casserole dish- pasta, sauce and seafood, bread crumbs, remaining Parmesan. Spread the pasta and the fish on a slightly greased oven proof dish. Make the breadcrumb topping by mixing the bread crumbs with the herbs and dried garlic. Sprinkle the breadcrumbs over the pasta. Reserve some of the pasta water and drain the pasta, then add it to the pan with the fish and tomatoes.
So that is going to wrap this up for this special food fish pasta bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
