Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mexican style rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican style rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mexican style rice is something which I have loved my entire life. They are nice and they look wonderful.
If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a spicier main dish, this fits the bill perfectly. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican style rice using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican style rice:
- Get 150 g long grain rice
- Get 1 tin chopped tomatoes
- Get 1 onion
- Make ready 1 red or green pepper
- Take 3 baby sweetcorn
- Get 2 tsp garlic puree
- Make ready 1 ltr water
- Take 1 stock cube
- Get 1 bay leaf
- Take 1 tsp chilli flakes
- Get 1/4 tsp allspice
- Prepare Fresh mint and coriander roughly chopped
Growing up in a very traditional Korean household, we had fried rice for dinner at least once a week. It was my mom's go-to clean-out-the-fridge meal, especially on those busy nights where she was too tired to cook. A favorite style of mexican rice around my home that I make is annatto and coriander rice. Not sure if it is really considered mexican, but Goya sells the packets I use to make it.
Instructions to make Mexican style rice:
- Cook onion, garlic, pepper and spices in oil until tender.
- Add rice, stock cube, water, roughly chopped baby sweetcorn and tomatoes. Cook on a low heat until rice is cooked.
- Stir through chopped herbs.
A favorite style of mexican rice around my home that I make is annatto and coriander rice. Not sure if it is really considered mexican, but Goya sells the packets I use to make it. Prep the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots, peas, and water.
So that’s going to wrap this up with this exceptional food mexican style rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
