Lamb Souvlaki with grilled vegetables salad and tzatziki sauce
Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lamb souvlaki with grilled vegetables salad and tzatziki sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place the meat in a non-reactive bowl. Great recipe for Lamb Souvlaki with grilled vegetables salad and tzatziki sauce. One of my favourite Bbq recipes of all the time. Lamb is much tastier and tender after marinating for several hours.

Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lamb souvlaki with grilled vegetables salad and tzatziki sauce using 28 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
  1. Prepare 400 g leg of lamb
  2. Get Marinade
  3. Prepare 2 tbsp olive oil
  4. Make ready 2 cloves garlic
  5. Make ready 1 tbsp cumin
  6. Get 1 tsp salt
  7. Get Pepper
  8. Make ready Sprig rosemary
  9. Prepare 1 tbsp dried oregano
  10. Get 2 tbsp lemon juice
  11. Make ready Tzatziki sauce
  12. Make ready 120 g cucumber
  13. Get 120 g greek yoghurt
  14. Get 1 tbsp lemon juice
  15. Prepare 1 tbsp olive oil
  16. Take 1 clove garlic
  17. Get Sprig mint
  18. Make ready Black pepper
  19. Make ready Salad
  20. Make ready 1 sweet romero pepper
  21. Get 1 courgette
  22. Make ready 200 g cherry tomatoes
  23. Make ready 2 tbsp olive oil
  24. Get 1 tbsp dried oregano
  25. Prepare 1 tsp balsamic vinegar
  26. Make ready 100 g black pitted olives
  27. Get Lettuce
  28. Prepare Black pepper

Brush the veggie skewers with any oil that is left in the bowl they were seasoned in. Warm the pita bread and place onto a plate. Place the grilled lamb over the pita and serve with the grilled vegetables and tzatziki sauce. Store the tzatziki sauce in the fridge and always serve cold.

Steps to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
  1. To make a marinade, mix chioped garlic and rosemary with other ingredients from the section.
  2. Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours.
  3. To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it.
  4. Chop up the mint and garlic and mix it together with the other ingredients from the list.
  5. To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up
  6. Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil
  7. After 3 to 4 hours of marinating thread the cubed lamb onto the skewers.
  8. Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side.
  9. Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes.
  10. Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides.
  11. Toast the pitta bread on the bbq from both sides
  12. In a mixing bowl add in grilled vegetables and lettuce. Mix it all together.
  13. Plate it up

Place the grilled lamb over the pita and serve with the grilled vegetables and tzatziki sauce. Store the tzatziki sauce in the fridge and always serve cold. To assemble the lamb kebab you can either use wooden or metal skewers. If using wooden skewers, cut them to fit your griddle pan and soak them in water. Souvlaki (shish kebab), gyros, dolmades (stuffed grape leaves), roast lamb, pork or beef, seafood, rice dishes and grilled vegetables get a flavor boost with the addition of tzatziki sauce. ©.

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