Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mexican sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mexican sauce is something that I have loved my entire life. They’re fine and they look fantastic.
Mexican adobos are generally red in color, as they are usually made with dried pepper such as ancho chile or chipotle chile. An adobo sauce can be a liquid in which meat is cooked or a thick paste rubbed onto a large chunk of meat, giving it a smoky piquancy. Mexico is one of the countries with a high level of gastronomy in modern cuisine. Pipian sauce is one of the traditional Mexican mole sauces that is served as a condiment or as a marinade sauce for poultry, seafood, pork, and vegetable dishes.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican sauce using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican sauce:
- Prepare To make salsa sauce
- Take 1/2 cup finely chopped onion
- Get 3 tsp garlic cloves chopped
- Get 1/2 cup finely chopped tomatoes
- Prepare 1/4 cup finely chopped capsicum
- Prepare 1 tablespoon tomato ketchup
- Take 1 tablespoon ghee/oil
- Take 1 teaspoon black pepper powder
- Make ready to taste Salt
- Prepare To make Mexican sauce
- Make ready 2 tablespoon boiled kidney beans (rajma)
- Take 1 tablespoon salsa sauce
- Take 1 tablespoon ghee/oil
- Get 1 teaspoon black pepper powder
- Make ready to taste Salt
Combine all dry ingredients in a small bowl. Stirring constantly, slowly add enough of the water to make a thin paste. Pour into pan and add rest of water. Cook over medium heat, stirring constantly, until mixture thickens.
Steps to make Mexican sauce:
- To make salsa sauce, add ghee-oil in a pan, add finely chopped onion, garlic and saute it. Then add finely chopped capsicum, tomato and saute for 2 minutes, add black pepper powder and tomato ketchup, add salt to taste and mix well. Salsa sauce is ready…………
- Add ghee-oil in a pan, add boiled kidney beans and saute well. Then add salsa sauce, salt and black pepper powder to taste and mix well. Once the mixture cools down, make a paste by crushing it in a mixer jar. Mexican sauce is ready……………..
Pour into pan and add rest of water. Cook over medium heat, stirring constantly, until mixture thickens. Mexican restaurants also bring some cold sauces to the table to add more spice to your food. Pico de gallo (pee -koh deh gah -lyoh), which translates as "rooster's beak," is made totally with vegetables. It looks red, green, and white because it's made with tomatoes, jalapeño peppers, coriander (cilantro), and onions.
So that is going to wrap this up with this exceptional food mexican sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
