Nigerian Rice and Chicken Stew
Nigerian Rice and Chicken Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nigerian rice and chicken stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. Add chicken stock and bring to a simmer. Allow the rice at the bottom of the pot to char slightly to infuse it with a smoky flavour.

Nigerian Rice and Chicken Stew is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Nigerian Rice and Chicken Stew is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Rice and Chicken Stew:
  1. Make ready For the chicken
  2. Get 1 kg Chicken
  3. Make ready 1 blended/grated onion
  4. Take 2 tbsp garlic
  5. Get 2 tbsp ginger
  6. Prepare 1 sachet Chicken seasoning
  7. Take Fresh tyme/rosemary
  8. Get 1 tbsp paprika
  9. Prepare Water
  10. Make ready For the sauce to make the stew
  11. Make ready 1 can Chopped Tomatoes
  12. Make ready 1 red bell pepper
  13. Get 1 onion
  14. Take 1 scotch bonnet pepper
  15. Make ready 2 garlic cloves
  16. Make ready For the stew
  17. Make ready Vegetable oil
  18. Get 1/2 onion (chopped)
  19. Make ready Sauce we made for stew
  20. Take 1 sachet stew seasoning
  21. Make ready Basil
  22. Prepare Meat stock
  23. Get Meat (optional)
  24. Take 1 tsp grounded crayfish
  25. Prepare For the rice
  26. Take Rice
  27. Make ready Boiled water
  28. Prepare Salt

Traditionally, Nigerian Stew is served with white rice! This is a typical Sunday lunch.😊 Rice and bean with some good stew on top is a typical Nigerian Sunday Lunch! Moi-moi and Nigerian stew go hand in hand. The Nigerian Chicken stew is a thick, hearty stew made with bell pepper, tomatoes onions, aromatics, and seasonings.

Steps to make Nigerian Rice and Chicken Stew:
  1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
  2. When chicken is done grill in oven or fry. Add onions for taste.
  3. Wash rice, par boil and cook
  4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
  5. In pot add oil and fry the onions
  6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
  7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
  8. Dish with rice and chicken

Moi-moi and Nigerian stew go hand in hand. The Nigerian Chicken stew is a thick, hearty stew made with bell pepper, tomatoes onions, aromatics, and seasonings. Nigerian chicken stew is a classic recipe and it is very delicious too. Nigerian chicken stew can be eaten with almost everything from boiled rice to soups and as a dip. Typically, the Yorubas would add this chicken.

So that’s going to wrap it up with this exceptional food nigerian rice and chicken stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!