Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato porridge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Porridge This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling. Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking.
Sweet potato porridge is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet potato porridge is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato porridge using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato porridge:
- Take 2 medium sweet potatoes
- Take 200 g coriander
- Get 200 g celery
- Prepare 200 g parsley
- Get 1 medium onion
- Make ready 2 tbsp curry powder
- Make ready 1 tbsp rosemary
- Make ready 5 garlics
- Make ready 2 green long peppers
- Prepare 1 tbsp vegetable oil
- Take 1 1/2 tbsp chicken bouillon
- Get 1/2 tsp salt
- Make ready 800 ml water
First, sauté onions, garlic, and tomato paste. Then add ground crayfish, dry fish, seasonings, spices, and water. Allow to simmer, and add the potatoes. This sweet potato porridge is a delicious alternative, being a nice balance of light (from the millet), grounding (from the sweet potato), easy to digest, and exceptionally nutrient-rich.
Instructions to make Sweet potato porridge:
- Wash and boil the potatoes until cooked, drain out excess water and set aside.
- On a clean heated wok, add oil, garlic, onion and stir a while. Add the parsley, coriander, celery, pepper and stir fry for some few minutes.
- Add salt, chicken bouillon, rosemary, curry powder, and about 150 ml water, stir to combine and bring to a boil.
- Add the sweet potatoes and stir thoroughly until well mixed, then cover and allow to simmer.
Allow to simmer, and add the potatoes. This sweet potato porridge is a delicious alternative, being a nice balance of light (from the millet), grounding (from the sweet potato), easy to digest, and exceptionally nutrient-rich. Millet is considered one of the "ancient grains", although in reality it is a seed. Prick sweet potato with a fork and wrap in foil. Let cool, then remove skin and mash potato flesh.
So that’s going to wrap this up for this exceptional food sweet potato porridge recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
