My Mexican chimmichangers. With Mexican white Sauce. 😘
My Mexican chimmichangers. With Mexican white Sauce. 😘

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mexican chimmichangers. with mexican white sauce. 😘. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Mexican chimmichangers. With Mexican white Sauce. 😘 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. My Mexican chimmichangers. With Mexican white Sauce. 😘 is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for My Mexican chimmichangers. Always wanted to try cooking these. Creamy white and delicious sauce made of simple ingredients like cream cheese, sour cream and green chillies. The white sauce gives Chimichangas an amazing flavor and makes them super juicy on the inside.

To get started with this particular recipe, we have to first prepare a few components. You can have my mexican chimmichangers. with mexican white sauce. 😘 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Mexican chimmichangers. With Mexican white Sauce. 😘:
  1. Make ready 3 Chicken breasts
  2. Get 175 g Cup Monteray jack cheese
  3. Take 4 oz can mild chillies. Or 2 fresh green chillies
  4. Get 1/2 Tsp ground Cumin
  5. Take 1 Cup Mexican White Sauce
  6. Get to Taste Salt n Pepper
  7. Prepare 4 floured Tortillas
  8. Prepare Butter for Brushing
  9. Prepare Salsa for Serving
  10. Get Preheat oven on 180Β°C / 400F

This is an excellent tasting, versatile white sauce. I use it on tacos, I pour it over a nice freshly cooked chimichanga; I even employ it as a dip with a big bowl of tortilla chips. It's so yummy, I could eat it with a spoon. So, you ready… Let's get into the kitchen.

Instructions to make My Mexican chimmichangers. With Mexican white Sauce. 😘:
  1. Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks.
  2. In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible.
  3. Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle.
  4. Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger.
  5. Add the chimmychangers to a baking dish or add parchment paper first save any sticking.
  6. Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips.
  7. Serve with salsa and a few jalepenos on top.

It's so yummy, I could eat it with a spoon. So, you ready… Let's get into the kitchen. I am a big fan of the white sauce in my fav VA Beach Mexican joint. Mexican White Sauce: In a small bowl, combine mayonnaise, yogurt and lime juice. In a large bowl, combine flour, beer and salt.

So that is going to wrap it up for this exceptional food my mexican chimmichangers. with mexican white sauce. 😘 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!