Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican board #weeklyjikonichallege. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Charcuterie Board is a cheese board filled with Mexican delights-dips, salsa, chips, salami and fresh vegetables! I know, it's a few weeks away, but it's fun to start planning now. Build-your-own salsa verde chicken tacos with mini flour tortillas, refried black beans, shredded pepper jack cheese, mexi-corn, shredded greens, chopped tomato, diced red onion, avocado slices, pickled jalapeños, limes, salsa and Cholula hot sauce along with some Mexican-seasoned rice and chips. Mexican-Inspired Charcuterie Board This Mexican-inspired charcuterie board is perfect finger food for entertaining and guaranteed to be a crowd pleaser.
Mexican board #weeklyjikonichallege is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mexican board #weeklyjikonichallege is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican board #weeklyjikonichallege using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican board #weeklyjikonichallege:
- Prepare 1 can black beans
- Take 1 can corn kernels
- Take Diced Tomatoes
- Prepare Diced Spring onions
- Make ready Salsa sauce
- Make ready Tortilla chips
- Make ready Coriander
- Make ready Pepper
- Take Chilli flakes
- Get Lettuce
- Take Diced cucumber
- Take Cheese
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Steps to make Mexican board #weeklyjikonichallege:
- Add a tablespoon olive oil in a pan then add minced ginger paste then add the beans and corn add pepper, chilli flakes and salsa sauce. Let it cook for a bit.
- Now put together spring onions, tomatoes, cucumber, chilli, pepper, coriander, then add salsa sauce or u can also just add salt and lemon juice.
- Serve and enjoy
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