Mexican Mince (My Version)
Mexican Mince (My Version)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican mince (my version). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican Mince (My Version) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mexican Mince (My Version) is something that I have loved my entire life.

When you hear the beef mince sizzling it has been browned. Stirring the beef mince with a wooden spoon during browning will help to break up the meat ensuring even cooking. Chop vegetables in a small food processor to shorten preparation. Add mince in small batches and cook until browned and crumbly.

To get started with this particular recipe, we must prepare a few ingredients. You can have mexican mince (my version) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Mince (My Version):
  1. Make ready Rapeseed Oil Spray
  2. Get 250-300 gm 5° fat Mince Beef
  3. Get 1 large Onion chopped
  4. Make ready 2 cloves grated garlic
  5. Get Worcestershire sauce
  6. Get 1/2 Red Pepper chopped
  7. Prepare 1/2 Green Pepper chopped
  8. Make ready 1/3 pk Taco flavouring 10gms
  9. Prepare 1 pk Mexican Flavoured Rice (Microwave type)

Add the whole jar of salsa to the meat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. We love ground beef and we just can't lie. A favorite style of mexican rice around my home that I make is annatto and coriander rice.

Instructions to make Mexican Mince (My Version):
  1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
  2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
  3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
  4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

We love ground beef and we just can't lie. A favorite style of mexican rice around my home that I make is annatto and coriander rice. Not sure if it is really considered mexican, but Goya sells the packets I use to make it. Add to slow cooker with the baked beans and stir. Add pork and chorizo sausage and cook unti pordk changes colour.

So that is going to wrap this up for this exceptional food mexican mince (my version) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!