Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)
Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Health Benefits - Vegan Red Onion Soup. It just wouldn't be right if we didn't tell you that the delicious food you're about to eat is actually good for you too. Our neurotransmitters need it to function properly, and without it we're in serious trouble. The base of the soup was very good.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Take 6 medium red onions
  2. Prepare 2 cloves garlic
  3. Take 1 bay leaf
  4. Get 1 sprig Thyme
  5. Get 1 sprig Rosemary
  6. Take 2 onion stock cubes
  7. Make ready 1 slice seeded sourdough
  8. Get 20 g Vegan blue cheese
  9. Prepare 1 splash white wine
  10. Take to taste Salt and pepper

Caramelized onions, red wine, and fresh thyme add lots of flavors. The soup is topped with the most delicious plant-based cheese baguette! I am back with another delicious onion recipe! Place one toast slice on top of each serving and divide cheese evenly on top of toast.

Instructions to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
  2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
  3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋

I am back with another delicious onion recipe! Place one toast slice on top of each serving and divide cheese evenly on top of toast. Place in oven set on broil. While watching carefully allow cheese to melt and get bubble and JUST toasted. Attempting to make a vegetarian French onion soup is a challenge because most versions rely on beef broth.

So that’s going to wrap this up with this exceptional food red onion soup with vegan blue cheese 🌱 (& sourdough crouton) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!