Mexican Chicken Soup
Mexican Chicken Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Chicken Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mexican Chicken Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Put the chicken in a slow cooker.

To get started with this recipe, we must first prepare a few components. You can cook mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Soup:
  1. Prepare 1 tsp olive oil
  2. Get 1 onion diced
  3. Prepare 1 large bell pepper
  4. Make ready 3 Cloves Garlic
  5. Make ready 3 Cups Chicken Stock
  6. Get 1 can beans, black beans or mixed
  7. Take 1 Can loose drained Corn
  8. Get 28 g Pasatta or 1 Can crushed tomato
  9. Make ready 500 g Chicken breast
  10. Make ready 1 tbls dried oregano
  11. Make ready 2 tsp Cumin powder
  12. Get 24 tsp Paprika
  13. Take 1 tsp onion powder4
  14. Get 1 tsp Garlic powder
  15. Take 1 tsp Black pepper
  16. Take 1/4 tsp salt
  17. Get 3 tbls Shredded cheese
  18. Get 2 tbls Sourcream or yogurt
  19. Take 1 Avocado Sliced
  20. Prepare Some Corn chips Tortillas or crusty bread

Place chicken thighs in a large pot of water. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil.

Steps to make Mexican Chicken Soup:
  1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
  2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
  3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
  4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
  6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. Bring stock to a boil in a large pot over high heat. Add chicken legs; return to a boil. Add carrots, onion, celery, cilantro, garlic, and mint.

So that’s going to wrap it up for this exceptional food mexican chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!