Lasagna Mexicana
Lasagna Mexicana

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lasagna mexicana. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lasagna Mexicana is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lasagna Mexicana is something that I’ve loved my entire life. They are nice and they look wonderful.

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa. If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal.

To begin with this recipe, we have to first prepare a few components. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Mexicana:
  1. Prepare 1 lb ground beef
  2. Prepare 6-8 oz guacamole
  3. Get 10-12 oz bag frozen southwest blend vegetables
  4. Take 8 oz Mexican shredded cheese
  5. Get 10 oz can enchilada sauce
  6. Take 1/2 cup salsa con queso
  7. Make ready 5 (10 inch) flour tortillas
  8. Make ready 14.5 oz can diced tomatoes
  9. Take 1 oz taco seasoning

Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Arrange the ingredients so it will be easy to put the lasagna together: tortillas, salsa roja, beans, meat, mushroom-zucchini mixture, salsa verde, and cheese. Spread about half of the salsa roja over the tortilla layer. Comenzaremos la receta de lasaña mexicana con tortillas por cocer las pechugas de pollo en agua hirviendo con una cucharadita de sal, un diente de ajo, la mitad de la cebolla, el laurel y la pimienta negra.

Steps to make Lasagna Mexicana:
  1. Preheat oven to 400 and coat 9in square baking dish
  2. Brown beef and drain, add taco seasoning and 1 cup tomatoes
  3. Cook vegetables until hot, stir in salsa con queso until hot.
  4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
  5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
  6. Cover with foil and bake 30 minutes
  7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

Spread about half of the salsa roja over the tortilla layer. Comenzaremos la receta de lasaña mexicana con tortillas por cocer las pechugas de pollo en agua hirviendo con una cucharadita de sal, un diente de ajo, la mitad de la cebolla, el laurel y la pimienta negra. PreparaciónCorta las tortillas de harina en cuadrados. Pon el pollo en un bowl y agrega sal de ajo, comino, sal, pimienta negra y mezcla. Mezcla la salsa de tomate con los chiles verdes y la cebolla picada.

So that’s going to wrap this up for this exceptional food lasagna mexicana recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!