Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, warm roasted vegetable salad with feta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Warm Roasted Vegetable Salad with Feta and Sumac. Mix a bit of the dressing with the arugula. Combine leaves with the roasted vegetables, sliced radishes and nuts. Grate some feta cheese on top.
Warm Roasted Vegetable Salad With Feta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Warm Roasted Vegetable Salad With Feta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook warm roasted vegetable salad with feta using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Warm Roasted Vegetable Salad With Feta:
- Get 2 fresh beetroots, trimmed of ends and skin, cut into chunks,
- Make ready 2 large carrots, cut into lengths then in half,
- Make ready 1 large red onion, cut into chunks,
- Take 6 vine tomatoes,
- Get 1/2 bulb of garlic,
- Make ready 60 g crumbled quality organic feta cheese,
- Prepare 2 large handfuls rocket leaves,
- Make ready 2 heaped tbsp pomegranate seeds
- Get 2 sprigs fresh rosemary,
- Get Sea salt flakes to season,
- Prepare Ground black pepper to season,
- Prepare Good quality extra virgin olive oil to drizzle
Combine balsamic vinegar and olive oil (adjust amounts according to your taste) drizzle over vegetables. Sprinkle crumbled feta cheese over and toss lightly to combine. To assemble, toss the roasted tomatoes, bell pepper and feta together with the cucumbers, olives and red onion, then place on a platter. Add the juice from the roasted lemons to the remaining olive.
Instructions to make Warm Roasted Vegetable Salad With Feta:
- Preheat the oven to 180 (fan) and line a baking tray with foil. Place all the vegetables onto the tray and the garlic in the centre. Lay over the rosemary.
- Season well with sea salt and pepper. Drizzle over with the extra virgin olive oil. Bake in the oven on the top shelf for 30-40 minutes. Remove from the oven once the veg is beautifully glistening and slightly charred at the edges. Squeeze out the soft caramalised cloves of garlic from the skin of the bulb.
- Serve up the salad by first layering on some rocket leaves, followed by the roast veg and a few soft garlic cloves, then crumbling over some feta and the pomegranate seeds. Serve whilst still warm. Enjoy!
To assemble, toss the roasted tomatoes, bell pepper and feta together with the cucumbers, olives and red onion, then place on a platter. Add the juice from the roasted lemons to the remaining olive. Lay chopped squash, apples, brussels sprouts and onions on a baking sheet. Drizzle with oil and add cardamom, salt and pepper. Add the parsley and season with salt and pepper, stirring to combine.
So that’s going to wrap this up for this exceptional food warm roasted vegetable salad with feta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
