Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican salsa steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place the cheese slices down the center of the steaks, pour salsa around the steaks, cover and continue cooking until the cheese has melted. Serve with plain rice or pasta with the salsa from the steaks poured over top as a sauce. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Mexican Steak with Avocado Salsa An easy spice blend makes this sirloin Mexican steak a quick, healthy dinner solution.
Mexican salsa steak is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mexican salsa steak is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mexican salsa steak using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mexican salsa steak:
- Prepare for chicken marination*
- Take Chicken 1 kg boneless
- Take to taste Salt
- Make ready 1 tsp Black pepper
- Get 2 tbsp Paprika powder
- Take 3 tsp Vinegar/lemon juice
- Make ready 2 Mustard powder
- Take Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water)
- Make ready For salsa sauce* Tomatoes 3 (boiled)
- Make ready Onion 1 chopped
- Make ready Coriander Leaves 1/2 bunch
- Prepare 5 Red Patna mirchen
- Prepare 1/3 tsp Red chilli flakes
- Make ready Tomato ketchup 3_4 tbsp
- Take to taste Salt
- Prepare 1/3 tsp Black pepper
- Prepare For veggies*
- Take Capsicum 3 Julien
- Take 1/2 bottle Olives
- Take 1/3 tin Sweet corns
- Get to taste Salt
- Get 1 tbsp Soya sauce
- Get Onion 1 Julien
- Get Carrot 2 Julien
- Get 1/2 tsp Black pepper
Just make sure that they are bite-sized. Season the meat with salt & pepper. Heat the oil in a large skillet over medium-high heat. This red taqueria salsa is absolutely delicious on steak or pork carnitas tacos.
Steps to make Mexican salsa steak:
- for chicken marination method
- In a bowl combine all ingredients.
- Now add chicken and rub mixture on it.
- Marinate chicken for at least 5_6 hours.
- Then heat oil / butter in a pan and fry chicken until done.
- for salsa sauce*
- In a blander add all ingredients and little water and blend it well.
- Take out in a pan cook for 5-8 mins on medium flame.
- for veggies*
- In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well.
- Now place chicken piece in serving plate pour sauce on it and in side add veggies.
- Serve hot 😍😍
Heat the oil in a large skillet over medium-high heat. This red taqueria salsa is absolutely delicious on steak or pork carnitas tacos. You need only a few ingredients to make it at home, and it lasts several days in the fridge. The roasted peppers give a robust flavor to the salsa and the addition of the granulated chicken bullion complements it very well. Mexican Skillet Steak is an easy dinner idea with spicy marinated steak and a quick pico de gallo.
So that is going to wrap this up with this exceptional food mexican salsa steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
