Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican chicken & rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Mexican Chicken Pasta This pasta is SO creamy, with just the right amount of kick. Chicken Quesadillas The cheesier, the better!.
Mexican chicken & rice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mexican chicken & rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican chicken & rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican chicken & rice:
- Make ready 2 bags rice
- Make ready 1/2 large onion
- Take 400 g Chicken
- Make ready Salt & pepper
- Take 1 Avocado
- Make ready 2 tsp Natural yoghurt
- Prepare 1/2 cup Cheese
- Make ready 2 Tbs Salsa
- Make ready 2 tsp BBQ seasoning
- Prepare handful Lettuce
- Get 1 Tbs Olive oil
- Get 2 peppers
On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner.—Cindy Gage, Blair, Nebraska. Top with lettuce, cheese, tomato, sour cream and taco sauce.
Steps to make Mexican chicken & rice:
- Mash avocado up and add salt & pepper
- Put chicken on a tray with the bbq seasoning and put into the oven for 15 minutes at 200 degrees
- Boil rice and at the the rice is cooking chop peppers and onions
- Add the vegetables to a pan with olive oil and sauté
- Add the rice and salsa to the pan
- Take the chicken out and serve with rice, lettuce, cheese, yoghurt and enjoy !
It's so quick to just sprinkle on the cheese and reheat it for dinner.—Cindy Gage, Blair, Nebraska. Top with lettuce, cheese, tomato, sour cream and taco sauce. Fold in sides of tortilla and serve immediately. Combine the salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour the mixture over the chicken.
So that’s going to wrap this up with this exceptional food mexican chicken & rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
