Sautéed Chilli Beef on Poached Cabbage Leaves
Sautéed Chilli Beef on Poached Cabbage Leaves

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed chilli beef on poached cabbage leaves. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thinly slice steak across the grain. See more Side dish recipes Sauté the Cabbage until they wilt and there is no moisture left in the pan. Add about half of the cabbage and use a spatula to carefully mix it in with the onions. Allow to sit undisturbed for a few minutes, until cabbage is starting to brown on the bottom.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Prepare Meat Marinade
  2. Prepare 400 g Braising Steak(Sliced)
  3. Prepare 1 Tsp Fennel Seeds
  4. Make ready 1 Tsp Cloves
  5. Get 1 Tbsp Smoked Paprika
  6. Get 1/2 Tbsp Cayenne Chilli Pepper
  7. Prepare 1 Tsp Ground Cinnamon
  8. Prepare Handful Fresh Parsley and Rosemary
  9. Make ready 1 Tbsp Flour
  10. Get 1/2 Tbsp Light Soy Sauce
  11. Take Other ingredients
  12. Prepare 1/2 Medium Sized Cabbage
  13. Take Seasoning (Salt&Pepper)
  14. Get 1 Red Onion (Finely Sliced)

And drain the beans mix and chickpea. Sauté Leeks with the smoked paprika and marjoram. Take full usage of the wok heating by moving the cabbage around the wok. The cabbage should be completely drain before frying.

Steps to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
  5. Serving Suggestion

Take full usage of the wok heating by moving the cabbage around the wok. The cabbage should be completely drain before frying. Only water on the leaves can spoil the dish by turning quick frying process into steaming or poaching. Remove BRANNANS® Butchery Corned Beef Silverside from bag. Place in a large pot and add onion, celery, cloves, brown sugar, vinegar, peppercorns, carrots and bay leaves.

So that’s going to wrap it up for this exceptional food sautéed chilli beef on poached cabbage leaves recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!