Herby feta couscous salad
Herby feta couscous salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, herby feta couscous salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Herby feta couscous salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Herby feta couscous salad is something that I have loved my whole life.

This couscous salad is just that. Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any time of day (and at any temperature). Serve it on its own for lunch, pile it on top of greens for dinner, or serve it next to chicken, fish, or steak as a satisfying side. Fluff the couscous with a fork.

To get started with this recipe, we have to first prepare a few ingredients. You can cook herby feta couscous salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herby feta couscous salad:
  1. Get 200 g dried couscous
  2. Get Juice of 1 lemon
  3. Make ready Salt and pepper
  4. Make ready 1 small red onion, finely diced (or 5-6 spring onions)
  5. Make ready 2 handfuls chopped fresh herbs (Mint, parsley, dill or whatever you have)
  6. Make ready 75-100 g feta or goats cheese, crumbled
  7. Prepare 2 handfuls nuts (walnuts or almonds), chopped
  8. Take 1 pomegranate, cut in half
  9. Make ready Boiling water
  10. Make ready 2 tbsp olive oil

Tip onto a serving platter, sprinkle over the feta and garnish with the pomegranate rubies and some extra fresh herbs. Herby baked feta couscous The end result of this recipe is like a baked risotto: a really satisfying, creamy bowl of deliciousness! Wonderful with a rocket salad or some baby greens. Pearl couscous - also known as Israeli couscous - is a type of toasted pasta.

Steps to make Herby feta couscous salad:
  1. Tip the couscous into a large flat dish. Squeeze on the juice of 1 lemon, olive oil and salt and pepper. Mix and coat the couscous.
  2. Pour over freshly boiled hot water, so that it covers all of the couscous and just goes over the top by about 1-2mm!
  3. Meanwhile, chop your herbs and other ingredients. Dice the onion, chop the herbs and almonds.
  4. After 15 mins, fluff up the couscous with a fork, add the herbs, nuts, cheese and onions and gently stir in.
  5. Once mixed, take one half of the pomegranate and have it flat side down in your hand with your fingers spread. Wack the pomegranate with a rolling pin and let the jewel seeds land on top of the salad.
  6. Stir in the first half, and then add the second half to the top. Feel free to add an extra squeeze of lemon or drizzle of oil, and check the seasoning too.
  7. The ingredients here are totally flexible. You can use up anything that needs rescuing from the fridge. Spring onions are good, tomatoes, odd bit of pepper. Add your favourite veg and herbs and do it your way!

Wonderful with a rocket salad or some baby greens. Pearl couscous - also known as Israeli couscous - is a type of toasted pasta. Add water, season with salt, stir to combine, and bring to a boil. Drain couscous through a fine-mesh sieve. Place couscous in a bowl, pour over boiling water and stir briefly.

So that’s going to wrap it up for this exceptional food herby feta couscous salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!