Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, light, quick & simple vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Light, Quick & Simple Vegetable Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Light, Quick & Simple Vegetable Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Make ready 1 tbsp vegetable oil (cold-pressed is best)
- Prepare 2 large onions, chopped
- Make ready 2 cloves garlic, chopped
- Take 3 new potatoes, in small chunks
- Get 2 carrots, diced
- Take 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Get 1/2 tsp dried thyme
- Get 1/2 tsp dried rosemary
- Make ready 1 tsp sugar
- Prepare Salt
- Get Ground black pepper
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Steps to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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