Mexican omelette
Mexican omelette

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican omelette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fold omelet in half and transfer to a warm platter. Top with tomato and remaining cheese and sour cream. Heat up small skillet with oil over medium heat, add mixed ingredients. As the omelette cooks lift edges with spatula and mix centre so it is not too thick.

Mexican omelette is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mexican omelette is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican omelette using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mexican omelette:
  1. Get 2 eggs
  2. Make ready some vegetables
  3. Get salt and pepper
  4. Get cheese
  5. Prepare Milk
  6. Make ready ghee

In Spanish, omelets are sometimes called "tortilla de huevos" which means "egg tortilla." This one is filled with Mexican style ingredients and makes a delicious low-carb breakfast. In a small bowl, combine the avocado, sour cream, chilies, onion, lemon juice, salt if desired, pepper and hot pepper sauce; set aside. Heat a little more oil in the pan and add half the egg mixture. Fold omelette over and allow to cook through and the cheese to melt.

Instructions to make Mexican omelette:
  1. Beat eggs salt and milk till fluffy.
  2. Frying pan mein ghee dal kar slow anch per Thora paka kar vegetables cheese salt and pepper dal kar fold kerkey decorate kerlein

Heat a little more oil in the pan and add half the egg mixture. Fold omelette over and allow to cook through and the cheese to melt. Repeat to make the second omelette. Pour egg into pan and swirl mixture to cover base of pan. Reduce heat and sprinkle half of the capsicum spring onions, feta and chilli beans evenly over omelette base.

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