Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican potatoes 🥔🌶 🇲🇽. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nowadays, my mother's glaucoma has affected her sight and kept her from cooking like she used to, but that doesn't stop her from telling us (my sisters & I) how we should cook certain recipes. I hope that you try this recipe and enjoy it with your family. This is a very humble dish that renders a satisfying meal. Place potatoes in a saucepan and cover with water.
Mexican Potatoes 🥔🌶 🇲🇽 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mexican Potatoes 🥔🌶 🇲🇽 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican potatoes 🥔🌶 🇲🇽 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Potatoes 🥔🌶 🇲🇽:
- Get 3 baking potatoes
- Make ready 1 tbsp olive oil
- Take 1 red onion, finely chopped
- Make ready 1 lrg clove garlic, crushed
- Prepare 1/2 tsp mild chilli powder
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp cayenne powder
- Take 1 tsp cumin
- Take Fresh coriander to garnish and salsa or sour cream to top
Mexican burger - off course we have to serve these Mexican potatoes with a Mexican burger. The perfect combination; Thai green curry - you can make a delicious vegan curry with broccoli and mushrooms. If you like this Mexican potatoes side dish recipe you might like the following recipes as well: These Mexican Potatoes are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. How to get your Mexican Potatoes crispy!
Steps to make Mexican Potatoes 🥔🌶 🇲🇽:
- Leave the skin on the potatoes, wash and cut them into cubes.
- Boil in salted water for 10 mins then drain and allow them to steam dry by sitting the colander over the hot pan they were cooking in.
- While the potatoes are cooking, cook the onions and garlic over a gentle heat for 10 minutes until the onions are translucent and fragrant.
- Add the spices to the pan and stir well to coat the onions. Continue to cook for another 5 minutes.
- Add the drained dry potatoes and turn the heat of the pan up. Stir the potatoes gently into the onion mix to coat. Now turn the heat down, add a splash of water if needed, put a lid on if you have one and cook until the potatoes are tender.
- Lovely served with salsa or sour cream and coriander.
If you like this Mexican potatoes side dish recipe you might like the following recipes as well: These Mexican Potatoes are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. How to get your Mexican Potatoes crispy! But these are so perfect for Cinco de Mayo, I had to share them. A tortilla chip topping yields a crunchy-creamy texture you won't be able to resist, and chopped green chiles, cool sour cream, zippy jalapeño peppers and loads of cheese take these Mexican-inspired potatoes to the next level. I go crazy for Mexican food.
So that’s going to wrap it up with this exceptional food mexican potatoes 🥔🌶 🇲🇽 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
