Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, my mexican salsa on a jacket potato. 😚. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Mexican Salsa on a jacket Potato. 😚 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My Mexican Salsa on a jacket Potato. 😚 is something which I have loved my whole life. They are fine and they look fantastic.
Great recipe for My Mexican Salsa on a jacket Potato. 😚. I tried this ages ago and its really scrumptious you can still have the tortillas on the side too.very very filling. I added just over half the beef in a container to freeze for another. Cut in pieces and mix with beans, spring onion and salsa sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my mexican salsa on a jacket potato. 😚 using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Mexican Salsa on a jacket Potato. 😚:
- Take 350 g Good minced Beef
- Prepare 3/4 pint passata mash 6 Tomatoe in it mix.or 1 tin tomatoes
- Prepare 1/2 Large Onion
- Get 1 tbls Olive oil
- Prepare 1 tbls mexican herbs
- Get 2 Garlic cloves mashed
- Get 2 Chillies chopped
- Prepare 1 dried Chicken stock cube
- Get 1 Red Pepper chopped
- Make ready 4 tbls Loose Corn
- Take slices Jalapeno
- Get 1 tsp red hot pepper sauce (Optional)
- Prepare 200 g Mexican cheese grated. If too hot just use grated chedder
- Take 4 tbls Sour Cream i used Sour cream and mix in 1 tbls fresh chive
- Get 2 Medium Potatoes or Rice with lemon flavour
Use up leftover lasagne mince to fill these jacket potatoes and add a Mexican kick with a colourful tomato salsa topping. Looking for potato recipes, beef recipes, mince recipes, easy recipes, easy midweek meals, quick recipes or simple family recipes/ Give good old jacket potatoes a Mexican kick with this tasty chilli con carne filling and a colourful tomato salsa topping. This creative side dish features baby potatoes roasted with salsa and garnished with lime juice and fresh cilantro.. They would also work well with any Mexican themed dinner.
Steps to make My Mexican Salsa on a jacket Potato. 😚:
- Heat up the oil add onions fry for 1 minute add garlic, mexican herbs stir in then add the meat. Cook on medium until the meat is all coloured.
- Next add chillies, corn and then the passata and tomatoes also red peppersmixed in. Carry on cooking for 5 minutes.
- Next add your potatoes washed and pierce holes in the microwave to cook.
- Add the chicken stock to the mix if its dry you can add more passata or an extra tin crushed Tomatoes.
- Grate the cheese ready and make the Sour cream or bought sour cream add chives if you want. Add 1 tbls jalapenos to the mix stir in.
- Get the potatoe on the serving plate then spoon over the beef salsa. Next add the cheese on top of the salsa and add back to microwave for it to melt.
- Next add two tbls of the sour cream on each plate then add a couple of jalapenos on top.
- If your having tortillas add them around the outside.serve hot.
This creative side dish features baby potatoes roasted with salsa and garnished with lime juice and fresh cilantro.. They would also work well with any Mexican themed dinner. All Reviews for Salsa-Roasted Potatoes - of Reviews. HEAT some olive oil in a skillet and cook the chopped peppers for a few minutes. ADD the garlic and cook some more.
So that is going to wrap this up for this exceptional food my mexican salsa on a jacket potato. 😚 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
