Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
By that time the onion should be translucent. Mexican Potatoes Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. "I love to serve them to guests, and they love to eat them," notes Tony Horton of Van Buren, Arkansas. "You can use them as an appetizer or even as a side dish." Why it's called Mexican potato? Mexican potatoes are crispy baked russet potatoes seasoned with paprika, chili powder, garlic powder, onion powder, cumin, cinnamon, salt, and pepper. The perfect side dish for any dinner!
To get started with this recipe, we have to prepare a few components. You can cook mexican potatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Potatoes:
- Prepare 400 grams potatoes, cut into cubes
- Make ready 1 tbsp olive oil
- Take 1 onion, finely chopped
- Take 1 garlic clove, finely chopped
- Take 1/2 tsp chili powder
- Make ready 1/2 tsp paprika
- Get 1 tsp cumin
- Get 1/2 tsp cayenne pepper
How to make Mexican potatoes To make these potatoes by peeling the potatoes and cut them in half when they are small or in quarters when the potato is big. Then boil a pan with water and add the potatoes to the water. Ground beef and potatoes are simmered in a tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal.
Instructions to make Mexican Potatoes:
- Boil the potatoes for 5 minutes. Meanwhile, heat the oil in a frying pan and gently fry the onion for 8 minutes.
- Add the garlic and spices, then fry for 2 minutes more.
- Drain the potatoes and tip in the onion mix. Turn up the heat and shake the potatoes around so they are all covered.
- Cook for 10 minutes more until tender, then sprinkled with cayenne and served.
Ground beef and potatoes are simmered in a tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal. A classic, nostalgia inducing meal with ground beef and potatoes. Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Mexican Scalloped Potatoes. written by Ashley Fehr.
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