Mexican Bell Peppers
Mexican Bell Peppers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican bell peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Bell Peppers is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mexican Bell Peppers is something which I’ve loved my entire life.

Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Mexican Stuffed Bell Peppers are a fiesta in your mouth!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican bell peppers using 25 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mexican Bell Peppers:
  1. Take For Mexican Rice:
  2. Prepare 1 1/2 cup Plain Rice (cooked in prior)
  3. Take 1 Green Bell Pepper, large
  4. Make ready 1 cup American Corn
  5. Make ready 2 Tomatoes, large
  6. Make ready 2 Onions, medium
  7. Take 2 tbsp Garlic, chopped
  8. Make ready 1/2 cup Raw Tomato Puree(blenched in a mixer jar)
  9. Prepare 1 cup Beans(white/black)
  10. Make ready 2 tbsp Oil
  11. Prepare 2 tbsp Oregano
  12. Make ready 2 tbsp Mexican Masala Mix
  13. Take 2 tbsp Peri Peri Mix (available in market)
  14. Take 1 tsp Pepper Powder
  15. Prepare 2 tsp Cumin Powder
  16. Make ready 1 pinch Salt
  17. Make ready 1/2 cup Mexican Cheese
  18. Get 1/2 cup Processed Cheese
  19. Take 8-10 large Bell Peppers to Serve
  20. Take For Mexican Masala Mix:
  21. Take 1 1/2 tbsp Cumin Seeds
  22. Make ready 3/4 tbsp Coriander Seeds
  23. Get 1 tbsp Oregano
  24. Take 1 tbsp Red Chilli Powder
  25. Make ready 1 pinch Salt

Remove the seed core and ribs for milder taste. An All America winner, it grows well throughout the country. Mexican Stuffed Peppers make an incredible dinner any night of the week. Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling.

Steps to make Mexican Bell Peppers:
  1. Finely chop green bell peppers, onions and tomatoes. Garlic paste, boiled beans (black/white), tomato puree, keep everything ready.
  2. In a kadhai heat oil on medium-low flame.
  3. Add chopped garlic and saute.
  4. Add onions and saute for 2 minutes. Do not over cook.
  5. Add fresh American corn, and saute for 2-3 minutes. (Do not use boiled corn, they'll become chewy)
  6. Add green bell peppers and saute for 1 minute.
  7. Add sliced tomatoes and saute for 2 minutes.
  8. Add beans and tomato puree and saute for 3-4 minutes. (Here I had soaked the beans, boiled in a presure cooker and cooked them into tomato puree. Refrigerated for instant use.) (If you're using fresh boiled beans and tomato puree you'll have to cook them for few more minutes)
  9. Add cumin powder, salt, mexican masala, pepper powder and Peri Peri mix.
  10. And boiled rice and oregano. (Boil your rice 5-6 hours before and keep it in refrigerator, this helps rice to retain the shape and texture.)
  11. Add Mexican cheese and processed cheese, mix well. Your Mexican rice stuffing is ready.
  12. Take bell peppers of your choice and put them in a pre heated oven at 200° C for 8 minutes. This will help bell peppers to cook and get that burnt taste and texture.
  13. Stuff bell peppers with Mexican rice stuffing.
  14. Sprinkle some processed cheese and seasonings.
  15. Put them on middle rack in a pre heated oven at 200°C and bake for 8-10 minutes using the upper rack only.
  16. Mexican Bell Peppers are ready to serve. Enjoy with tomato ketchup, any sauce or dips of your choice.

Mexican Stuffed Peppers make an incredible dinner any night of the week. Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling. Add a sprinkle of cheese and bake until perfectly golden. Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of guacamole! Mexican stuffed bell peppers are a delicious combination of simple ingredients like lean ground turkey, brown rice, a variety of spices, corn and black beans all stuffed into tender bell peppers, doesn't get much tastier than that!

So that’s going to wrap this up for this special food mexican bell peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!