Courgette soup #mycookbook
Courgette soup #mycookbook

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, courgette soup #mycookbook. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Courgette soup #mycookbook is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Courgette soup #mycookbook is something that I’ve loved my entire life.

Pack in lots of flavour and nutrients with these easy recipes. Courgette Soup - Making it Dairy Free What I love about this soup is how thick and creamy it is, even before you add cream. The courgettes blend together to make the soup smooth and silky in texture. Therefore, if you want to make this soup dairy free you can easily skip the cream altogether and replace the butter with some olive oil.

To begin with this recipe, we have to first prepare a few ingredients. You can have courgette soup #mycookbook using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Courgette soup #mycookbook:
  1. Prepare 1 1/2 pounds courgettes
  2. Make ready 1 tbsp olive oil
  3. Take 1 oz butter
  4. Take 1 good sprig of rosemary
  5. Make ready 1 1/2 pints stock
  6. Take 1 onion

This flavorful soup recipe makes great use of those late season zucchinis or courgettes. This pureed soup is naturally low-carb and can be enjoyed by those on a keto, Atkins, or vegetarian lifestyles. The Recipe for Cream of Zucchini Soup (Courgette Soup) Try our courgette soup recipe then check out plenty more soup ideas, and make homemade bread rolls to serve on the side. If you can't get any crème fraîche then yogurt, soured cream, cream or even a splash of milk will help give this soup a velvety finish once blended.

Instructions to make Courgette soup #mycookbook:
  1. Chop the onion and fry until softened and starting to brown
  2. Chop the courgettes roughly, add to the pan and cook for approx 5 minutes. Keep stirring so the courgettes don’t stick to the pan.
  3. Add all other ingredients and simmer for approx 20 minutes, until the courgettes are soft.
  4. Remove from the heat, remove the sprig of rosemary and liquidise the soup. Serve with a swirl of cream or a spoonful of Greek yogurt.

The Recipe for Cream of Zucchini Soup (Courgette Soup) Try our courgette soup recipe then check out plenty more soup ideas, and make homemade bread rolls to serve on the side. If you can't get any crème fraîche then yogurt, soured cream, cream or even a splash of milk will help give this soup a velvety finish once blended. Put the potatoes in a large saucepan and add the stock. Add the cheese and stir until melted in. Season with salt and freshly ground black pepper.

So that is going to wrap it up for this special food courgette soup #mycookbook recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!