My Mexican Spiced Homemade Chips. 😍
My Mexican Spiced Homemade Chips. 😍

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my mexican spiced homemade chips. 😍. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place triangles on a large nonstick baking sheet coated with cooking spray. Combine salt and cumin; sprinkle over triangles. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Sprinkle spice mix onto a separate plate.

My Mexican Spiced Homemade Chips. 😍 is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My Mexican Spiced Homemade Chips. 😍 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my mexican spiced homemade chips. 😍 using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Mexican Spiced Homemade Chips. 😍:
  1. Get 3 medium potatoes
  2. Make ready 2 tbls Mexican spice
  3. Take 1 little salt
  4. Prepare 1/2 tsp Paprika powder

I am great during the week, but do love some weekend day drinking on occasion. Homemade potato chips are best served fresh. What to serve with homemade potato chips. Serve them with a dipping sauce, such as honey mustard, dill dip, or avocado sauce.

Steps to make My Mexican Spiced Homemade Chips. 😍:
  1. Peel and cut the potatoes into chips. Deep fry on medium then high.
  2. In a frying pan add the Mexican Spice mix to it, then the paprika and salt all over the pan
  3. When the chips are cooked and drain off excess oil then add to the pan and mix the chips all around so that the oil on them soak up the dry spices until they are coated with the spices.

What to serve with homemade potato chips. Serve them with a dipping sauce, such as honey mustard, dill dip, or avocado sauce. Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. The most commonly used flavors in Mexican cooking are garlic, onion, and chipotle powder (roasted jalapeΓ±os that have been dried and ground).

So that is going to wrap this up with this special food my mexican spiced homemade chips. 😍 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!