Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, matcha green tea brownies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matcha Green Tea Brownies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Matcha Green Tea Brownies is something which I have loved my entire life.
Organic Tea Blends from the Very Best Sources. Matcha Brownies are a vibrant green tea brownie made with white chocolate and matcha powder instead of dark chocolate and cocoa powder. Matcha is a fine powder made from green tea leaves that lends a vibrant green hue to these brownies while lending them a wonderful grassy flavor with just a hint of bitterness. Shift flour, green tea, and baking powder together.
To begin with this recipe, we must prepare a few components. You can cook matcha green tea brownies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matcha Green Tea Brownies:
- Prepare 40 g (about 3tbsp) Unsalted butter
- Get 90 g (about 3oz) Shredded White chocolate
- Make ready 50 g (1/4 U.S. cup)Brown sugar
- Take 2 Eggs
- Prepare 50 g (about1.8oz)flour
- Take 2 Tbsp Matcha green tea powder
- Take 1/2 tsp Baking powder
- Take 40 g (about 1.4oz)White Chocolate chip
- Get 30 g (about 1oz) chopped roasted cashew nut
Matcha is a fine green powder made from green tea leaves. It's the only tea where the leaves are consumed as part of the drink rather than being infused, and therefore has an even higher antioxidant content than most. For you guys that are not familiar with Matcha, it's basically a very fine ground specialized green tea. It has a richer and creamier taste than your usual green tea, which makes it perfect for dessert recipes.
Steps to make Matcha Green Tea Brownies:
- Preheat oven to 170C (340F). Place the parchment paper in a 16cm×16cm (6.3inch×6.3inch) pan. Shift flour, green tea, and baking powder together.
- Microwave the butter and shredded white chocolate until it melts. Add sugar and mix.
- Add the eggs to mixture a third at a time.
- Combine all the dry ingredients with a spatula. Mix white chocolate chip and cashew nuts.
- Pour the mixture into the pan.
- Bake for 15 to 20 minutes. If you it starts to brown on the top, cover with aluminum foil.
- Try this with vanilla ice cream when it's hot! Woooow!
For you guys that are not familiar with Matcha, it's basically a very fine ground specialized green tea. It has a richer and creamier taste than your usual green tea, which makes it perfect for dessert recipes. Yes, these brownies taste as INSANE as they look. Matcha is the new craze in the beverage world, but most people are confused as to the actual meaning of matcha. Matcha is actually powdered tea of very high quality.
So that’s going to wrap this up for this exceptional food matcha green tea brownies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!