Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted vegetables and beans salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted vegetables and beans salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted vegetables and beans salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook roasted vegetables and beans salad using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted vegetables and beans salad:
- Get 1 butternut squash cut into squares
- Make ready 1 yellow courgette cut into squares
- Take 3 sweet potatoes cut into squares
- Take 1 red pepper cut into squares
- Prepare 1 small onion cut in a cross
- Get Sprinkle of turmeric
- Take Sprinkle of white pepper ground
- Make ready Sprinkle of garam masala
- Get 1 TBSP vegetable oil
- Make ready Stalk rosemary
- Get 75 g quinoa
- Make ready 1 stalk celery
- Take 1 cucumber finely sliced
- Take 1 can mixed beans - rinsed
- Take 1 carrot finely sliced
- Get 2 limes juice
- Prepare to taste Salt
- Prepare Olive oil
- Prepare Fresh coriander chopped
- Get 3 Spring onions chopped
- Prepare 1 TSP mustard seeds
Instructions to make Roasted vegetables and beans salad:
- In a bowl, put the onion, butternut squash, sweet potatoes and courgette. Sprinkle some white pepper, turmeric, salt, garam masala and vegetable oil. Mix it really well and then place it in a baking tray, add the rosemary stalk on top and cook it in the oven for 20 minutes at 150 degrees Celsius.
- In a pan, cook the quinoa in two cups of water. Add a pinch of salt and half stalk of celery. It takes around 10 minutes to cook completely. Once it's ready, drain and rinse it under the tap. Place into a colander to remove the excess of water. Chop the celery and add it to the bowl.
- On the same bowl, add the carrots, the other half of the celery stalk finely chopped, the cucumber, the quinoa and the beans.
- Remove the vegetables from the oven and let them cool down as much as possible.
- Once they are cold, add them to the bowl and mix. Add the juice of 2 lemons/ limes, chopped coriander, chopped spring onions, olive oil, salt and mustard seeds. Mix it all together and enjoy!
So that is going to wrap it up with this exceptional food roasted vegetables and beans salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!