Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gunpowder squash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gunpowder Squash Milagai podi, commonly known as gunpowder, is a coarse spice blend originating from the Indian subcontinent. It's a perfect Emperor's coat for the King of all tofu's, organic naked Tofoo - made to a traditional Japanese recipe - in Yorkshire. Get great deals on Powder Squash, Cordials & Syrups. Stock your pantry or explore care packge ideas from a huge online selection at eBay.com.
Gunpowder Squash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gunpowder Squash is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook gunpowder squash using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gunpowder Squash:
- Get Gunpowder spice
- Take 40 g (1.5 oz) idli rice
- Take 85 g (3 oz) urad dal
- Take 1 tbsp chana dal
- Get 2-4 whole dried Kashmiri chillies depending on your spice level
- Prepare 8 dried curry leaves
- Get 1 tsp asafoetida
- Make ready 1/2 cinnamon stick
- Take seeds from 2 green cardamom pods
- Get 1 tbsps black pepper
- Get 1/2 tsp sesame seeds
- Prepare pinch salt
- Take Pumpkin
- Get 1 small pumpkin
- Get 1 tbsp organic cold-pressed rapeseed oil
- Take 2 tbsps gunpowder spice
- Get 2 small twigs of rosemary
- Prepare 100 g (3.5 oz) naked Tofoo, cubed
- Take 1 small apple, sliced and cut into batons
- Get dash wild orange or lemon juice
- Get 30 g (1 oz) fennel, sliced and cut into batons
- Get 50 g (2 oz) forbidden rice
- Make ready 2 tbsps pomegranate seeds
- Take handful kale, blanched and ripped roughly
- Get 2 spring onions, sliced thinly
- Get freshly ground black pepper
- Take Dressing
- Take 1 tbsp tahini
- Take juice of 1 medium wild orange or a lemon
- Take 1 clove garlic, crushed
- Prepare 1 tsp organic cold-pressed rapeseed oil
- Prepare lava or sea salt
Gunpowder is a British historical drama television miniseries produced by Kudos and Kit Harington's Thriker Films for BBC One. We often have the perfect storm of summer weather conditions to contribute to a severe infection of powdery mildew on squash, specifically our butternut and spaghetti squash. The squash leaves with mildew die back, exposing the fruit to sunscald at its formative stage. Butternut squash, sweet potato, carrot, and garlic roasted in large pieces and then added to onion, celery, apple, and vegetable broth.
Steps to make Gunpowder Squash:
- To make the spice blend. Set a tawa or frying pan over a medium heat. Add the rice, urad and chana dal and dry roast for 2 minutes or until the mixture turns light brown in colour. Transfer to a large plate and set aside to cool. Add the chillies (1 for mild and 4 for hot) to the same pan and dry roast for 30 seconds until charred. Remove the chillies and place with the rice/lentil mix. Add in the dried curry leaves and leave to cool. Add the remaining ingredients and grind to a coarse powder.
- Heat the oven to 180 degrees C. Cut the pumpkin in two. Remove the seeds and keep to one side.
- Cut crisscross slits in the pumpkin flesh and brush with a little oil and top with the rosemary. Place in a baking dish and bake for 40 minutes. Wash the pumpkin seeds, pat dry and roast for 5 minutes.
- Cube the Tofoo, roll in the gunpowder spice, place on an oiled baking sheet and cook in the centre of the oven for 10 minutes.
- Cook the forbidden rice in boiling, salted water until al dente, approximately 20 minutes.
- Mix the apple and fennel with a dash of wild orange juice or lemon juice. Add to the cooked black rice, pomegranate seeds, kale and spring onions. Add the baked Tofoo and season with a few grinds of black pepper and combine. Whisk all the dressing ingredients together and drizzle on top. Sprinkle with the roasted pumpkin seeds and a grind of lava salt.
- Remove the rosemary from the pumpkin and add the rice mixture into the hollows. Return to the oven and bake for a further 10 minutes.
The squash leaves with mildew die back, exposing the fruit to sunscald at its formative stage. Butternut squash, sweet potato, carrot, and garlic roasted in large pieces and then added to onion, celery, apple, and vegetable broth. Immersion blender does the trick for thickening without adding fat. Use curry powder in place of cayenne if you prefer more savory flavors than spicy. The Best Oven Baked Squash Recipes on Yummly
So that is going to wrap this up with this special food gunpowder squash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
