Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan chilli with rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add the rest of the ingredients to the pot. Bring the liquid to boil, and then immediately lower the heat and cover the pot. This unusual vegan ingredient is a fantastic cheese substitute. Stir tomatoes, beans, water, and rice into the pot.
Vegan Chilli With Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Chilli With Rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegan Chilli With Rice:
- Take For the Mince
- Make ready 90 g dried soya mince
- Prepare 150 ml boiling water
- Get 1-2 vegetable stock cubes (I used 2 and omitted salt)
- Take 2 tbsp olive oil
- Get 2 tbsp light soy sauce
- Get For The Chilli
- Prepare 2 tbsp olive oil
- Take 1 large onion, thinly sliced
- Make ready 2 tsp dried mixed herbs
- Prepare 1/2 tsp dried rosemary
- Prepare 1 1/2 tsp ground cumin
- Get 2 tsp paprika
- Make ready 1 tsp smoked paprika
- Take 1/4 tsp chilli or cayenne pepper
- Take 2 tsp sugar
- Get 1 can chopped tomatoes
- Prepare 1 can kidney beans, drained
- Make ready 1 cup frozen corn
- Take 3 tbsp tomato puree
- Prepare 1 1/2 tsp cocoa powder
- Prepare 1/4 tsp ground sweet cinnamon
- Get to taste Ground black pepper
- Take to taste Grated cheese
- Make ready For The Rice
- Make ready as needed Water
- Make ready 1 oxo vegetable stock cube
- Make ready as needed Frozen peas
- Take as needed Frozen cabbage
Your family is sure to love it. Vegetarian Fiery, hot, full of flavor and a quick one pot meal that requires barely any time, and just a few ingredients. This chilli garlic fried rice is a great option for quick lunches, dinner, or for parties. In a large pot, sauté the onion and the garlic in the olive oil until soft.
Steps to make Vegan Chilli With Rice:
- MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
- In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
- Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
- Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
- Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
- Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
- Simmer over low heat for 45-60 minutes.
- In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
- Bring water to boiling point with a vegetable oxo cube.
- Add in the rice and cook for 5 minutes.
- Next add the cabbage and peas and continue to cook until rice is fully cooked through.
- Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.
This chilli garlic fried rice is a great option for quick lunches, dinner, or for parties. In a large pot, sauté the onion and the garlic in the olive oil until soft. Add the celery and carrot and sauté with the onions. Then add the canned tomato, vegetable stock and tomato paste. Hearty vegan chili recipe with beans.
So that is going to wrap it up for this special food vegan chilli with rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
