Khari Mexican bites
Khari Mexican bites

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khari mexican bites. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Khari Mexican bites is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Khari Mexican bites is something that I’ve loved my whole life.

Khari Mexican bites Purvi Modi Ahmedabad. #bisc This is a fusion dish stuffed with rajma stuffing and topped with cheese. Very tempting and easy to make. See recipes for Khari Mexican bites too. Preparation In a Kadhai add the Butter, Onion, Garlic, Green Chilies and fry for two minutes and then add the Capsicum.

To begin with this particular recipe, we must prepare a few ingredients. You can have khari mexican bites using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Khari Mexican bites:
  1. Get 1/4 cup raw rajma or kidney beans
  2. Prepare to taste Salt
  3. Make ready Pinch sodabicarb
  4. Take 1 finely chopped onion
  5. Make ready 1 finely chopped tomato
  6. Get 1 tablespoon finely chopped capsicum
  7. Take 1/4 cup boiled American corn kernels
  8. Take 1 tablespoon chopped coriander leaves
  9. Make ready 1 teaspoon garlic paste
  10. Prepare 1 teaspoon red chili powder
  11. Get 1 teaspoon black pepper powder
  12. Get 1/2 teaspoon chili flakes
  13. Get 1 teaspoon Mexican seasoning (if you have)
  14. Take 1/4 cup tomato sauce or ketchup
  15. Take as required Mozzarella cheese
  16. Make ready 15-20 Khari biscuits

They are perfect dippers for a cup of chai. Khari biscuits are simple puff pastry bites. They can also be made the way I like them, sprinkled with spices for extra flavor. They are perfect dippers for a cup of chai.

Instructions to make Khari Mexican bites:
  1. Soak rajma in water for 7-8 hours and then pressure cook it with salt, sodabicarb and enough water. Then strain water from it.
  2. In a mixing bowl take boiled rajma. Add chopped onion, tomato, capsicum, coriander leaves, garlic paste and boiled american corn kernels. Combine them. Add salt, red chili powder, black pepper powder, chilli flakes, Mexican seasoning and tomato sauce. Mix well. Mexican stuffing is ready.
  3. Now take khari biscuits, scoop with fork or thumb from top and make cavity. Do this gently.
  4. Fill enough stuffing in each khari and spread cheese on top.
  5. Bake into preheated oven for 5-7 minutes at 180°C. or until cheese melts. Garnish with corn kernels, chopped capsicum, tomato piece. Serve immediately and enjoy. (You can bake in kadai too).

They can also be made the way I like them, sprinkled with spices for extra flavor. They are perfect dippers for a cup of chai. In India we often have them for breakfast or as a snack. They're a great healthy appetizer, party food, or just an awesome snack you can make quickly at home. Just layer black beans, salsa, the cream cheese mixture, and green onions into some Tostitos Scoops!

So that is going to wrap this up for this special food khari mexican bites recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!