Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican-ish salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The rest—black beans, pepitas, cilantro, jalapeño, lime, and cumin—are all standard Mexican ingredients. It's a great salad, perfect for resetting after indulgent holidays. Watch How to Make Perfectly Fluffy Quinoa LB's Mexican-ish Salad. I love a great salad, and I've been eating this one for lunch (a lot).
Mexican-ish salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mexican-ish salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican-ish salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican-ish salad:
- Prepare Salad ingredients
- Take 490 g Sweetcorn
- Make ready 1 tbl spoon olive oil
- Get 1/2 red pepper chopped
- Take 1/2 red onion finely chopped
- Prepare 1/2 cup chopped corrainder
- Take 6 spring onions chopped
- Prepare Handful diced jalapeño
- Take 1/2 avocado chopped
- Prepare Dressing
- Make ready Good glug of olive oil
It makes four large lunches and is the kind of thing I'd eat anyway so doesn't feel like dieting. I've also found that it keeps in. It's a simple chopped Mexican-ish salad. I toss baby spinach (would prefer romaine or another green but spinach is usually what I have) with canned black beans or chickpeas, roasted corn, diced red bell pepper, diced onion (preferably red), diced jalapeno (fresh or pickled), something crunchy/crispy (tortilla strips, crumbled tortilla chips.
Instructions to make Mexican-ish salad:
- Drain the sweet corn. Heat a pan to a high heat with the olive oil. Fry the corn until it starts to char. Add the corn to a bowl to cool.
- Prepare the remaining salad ingredients and mix with the sweet corn.
- Add all of the dressing ingredients to the bowl. And mix. Adjust the salt, lime and pepper to taste.
- Serve. Breaking up the feta to top.
It's a simple chopped Mexican-ish salad. I toss baby spinach (would prefer romaine or another green but spinach is usually what I have) with canned black beans or chickpeas, roasted corn, diced red bell pepper, diced onion (preferably red), diced jalapeno (fresh or pickled), something crunchy/crispy (tortilla strips, crumbled tortilla chips. I love how simple this salad is because it's quick and so easy to throw on the side of any Mexican (ish) meal. BUT it's wonderful with additions like avocado, cherry tomatoes, pico, roasted corn, and mango. The dressing is my new FAVORITE.
So that’s going to wrap this up for this special food mexican-ish salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
