Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican pudding is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mexican pudding is something which I have loved my entire life.
Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender,. Toast bread and butter each slice on one side. Arrange toast in a single layer in a large casserole dish.
To get started with this recipe, we must first prepare a few components. You can have mexican pudding using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican pudding:
- Prepare 3 bread slices
- Prepare 1 pckt goodday cashew nuts biscuit
- Get 1 small bowl fresh cream
- Make ready 1 fruit cocktail box
- Make ready as required fruit cocktail syrup
The secret to our Mexican Bread Pudding is a combination of cinnamon and clove seasoning. Mexican Rice Pudding One of the most popular sweet desserts we have in our Mexican culture is the "Arroz con leche", which, as with the other candies or desserts I mentioned above, is all natural, easy to make and very delicious. Let me start off by saying that this is not the old-fashioned way of making Rice Pudding. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Steps to make Mexican pudding:
- Take bread slices then remove the sides and then cut the bread into half.
- Place 1 slice of that half bread in the flat surface like Tiffin etc. Then pour 1 tsp of fruit cocktail syrup on that.Then put crushed biscuits on that and then pour fresh cream on that.
- After that, again place half piece of bread on that then again pour fruit cocktail syrup on that, then add chopped fruits on that then in the end again pour some cream on that.Then decorate with red cherry or glace etc.
- Then freeze it for 15 min.After that it's ready to serve.
Let me start off by saying that this is not the old-fashioned way of making Rice Pudding. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Remove from heat and whisk in butter and vanilla. Mexican bread pudding, known as "Budín de Pan", is popularly sold at bakeries, usually made from the sweetbreads that were not sold the day before. Some bakers prepare their bread pudding with shredded coconut, candied figs, and chopped pecans, in addition to the common use of raisins.
So that is going to wrap this up with this special food mexican pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
