Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veg mexican rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Veg mexican Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Veg mexican Rice is something which I have loved my entire life.
This easy vegetarian Mexican rice is a one pot dish which you can serve as a side or as a part of main dish. The rice is lightly spiced and has corn, tomato, garlic, onion and jalapeno. I served it with poblano peppers but you can serve them with tacos, burrito or just eat them with some refried beans. In a large saute pan, saute onion, garlic, and rice in canola oil until onion is soft and rice is opaque.
To begin with this recipe, we must prepare a few ingredients. You can have veg mexican rice using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg mexican Rice:
- Prepare 1 cup boiled rice
- Take 1 cup mixed bell pepper
- Get 1/2 cup rajma
- Take as required Corn
- Take as required Mexican sizzling tomato ketchup
- Take to taste Salt
- Prepare as required Oil
This Vegan Mexican Rice, also known as Spanish Rice is a gluten free recipe that adds tons of flavor to all of your favorite tacos, burrito bowls, and more! This vegetarian and vegan Mexican rice recipe is a simple take on a traditional Mexican food dish that is easy to prepare and needs no special ingredients. First, the rice is lightly toasted with garlic, onions, and lots of other spices, then slowly simmered with tomatoes, absorbing all of their liquid to become deliciously flavorful. Vegetarian Mexican Fried Rice is cooked rice tossed with kidney beans, corns, peppers and seasoned with some ordinary spices like salt and cayenne pepper powder.
Steps to make Veg mexican Rice:
- Take a pan heat the oil. Now saute bell pepper and all veggies. Add rajma also now add salt and Mexican sizzling tomato ketchup.
- Saute for 2-3 minutes. Now add boil rice.
- Cover add cook for 2-3 minutes.it's ready, now serve hot
First, the rice is lightly toasted with garlic, onions, and lots of other spices, then slowly simmered with tomatoes, absorbing all of their liquid to become deliciously flavorful. Vegetarian Mexican Fried Rice is cooked rice tossed with kidney beans, corns, peppers and seasoned with some ordinary spices like salt and cayenne pepper powder. This will make cooking process faster. The amount of beans and all other veggies can be varied as per your taste. In a large skillet over medium-high heat, heat oil.
So that’s going to wrap this up for this exceptional food veg mexican rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
