Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, marinated leg of lamb/ with cornish memories. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This lamb marinade is perfect for any cut of lamb, not just lamb steaks like we have pictured here. It makes a great lamb chop marinade as well, or leg of lamb, or roast, or hey - any lamb. Lamb is a gamier meat with intense flavor of it's own, so I find really clean and bold flavors work beautifully with it. Combine the wine, olive oil, rosemary, garlic, salt, and pepper.
Marinated Leg of Lamb/ with Cornish Memories is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Marinated Leg of Lamb/ with Cornish Memories is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook marinated leg of lamb/ with cornish memories using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Leg of Lamb/ with Cornish Memories:
- Make ready Cornish Leg of lamb
- Take Fresh rosemary
- Prepare Fresh mint
- Make ready Fresh chives
- Take 1 chilli
- Get Olive oil
- Prepare Fresh Lemon juice
- Get Cornish Sea salt
- Make ready 1 tsp garlic paste
- Get Fennel seeds
Marinate overnight in honey, Dijon mustard, garlic & rosemary mixture. Pat meat dry, brushing off loose pieces of marinade. Sprinkle with kosher salt and lemon pepper to taste. Place lamb leg into a large resealable plastic bag.
Steps to make Marinated Leg of Lamb/ with Cornish Memories:
- In a pestle & mortar add all of your ingredients and bash gently to form a marinade. With a sharp knife put 1cm deep cuts into the lamb and massage into the marinade. Ideally cover and refrigerate overnight, if not at least 2hours.
- Remove the lamb from the fridge and bring up to room temperature for half an hour. Cover with foil and place in a preheated oven at 160c for three hours. After 2 and half hours remove foil, baste the lamb with the juices and cook for the last half hour at 190c. Remove the lamb from the oven and let it rest. Serve with a choice of vegetables and homemade mint and caper sauce.
Sprinkle with kosher salt and lemon pepper to taste. Place lamb leg into a large resealable plastic bag. Pour marinade over lamb, making sure the meat is completely coated. This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
So that is going to wrap it up with this special food marinated leg of lamb/ with cornish memories recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
