Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked whole trout with lemon and dill. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked whole trout with lemon and dill is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked whole trout with lemon and dill is something that I’ve loved my entire life. They’re fine and they look wonderful.
Rainbow trout, flavored primarily with dill weed and lemon, is baked whole in the oven. Once done, the fish releases easily from the bones. Although a whole fish comes with the head and tail intact, your local fish market will scale and gut the fish for you, leaving a clean opening where you can add seasonings, fresh herbs, and slices of lemon. Rinse the trout and pat dry on the inside and outside.
To get started with this recipe, we must prepare a few components. You can cook baked whole trout with lemon and dill using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked whole trout with lemon and dill:
- Make ready 2 whole trout
- Make ready 1 lemon
- Make ready Olive oil
- Prepare Salt and pepper
- Prepare Handful chopped dill
Place trout on baking sheet skin-side down. Fold over to enclose the trout and season the skin with salt and pepper; brush lightly with butter. Place lemon slices and dill on the bottom of a large baking dish. Score the skin of your trout and rub both sides of the fish with olive oil.
Instructions to make Baked whole trout with lemon and dill:
- Preheat the oven to 200 degrees C.
- Slice the lemon, and stuff the fish cavities with the lemon slices and chopped dill.
- Put the fish into a roasting dish, drizzle with olive oil and salt and pepper to taste.
- Bake for 20 minutes.
Place lemon slices and dill on the bottom of a large baking dish. Score the skin of your trout and rub both sides of the fish with olive oil. Season with salt and pepper to taste. Lay the fillet on top of the lemon slices and dill. Stuff the inside of the trout with the onion, lemon, dill and thyme and place into the pan.
So that is going to wrap this up for this exceptional food baked whole trout with lemon and dill recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
