Matcha Cupcakes
Matcha Cupcakes

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, matcha cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sift the flour, sugar, baking powder, baking soda, salt, and matcha into a large bowl. Pour in the milk and oil, and gently stir until just combined. Soft and fluffy Matcha Green Tea Cupcakes topped with a white cloud of vanilla whipped cream taste just like a Matcha green tea Frappuccino! These cupcakes are delicate with just enough matcha flavor without being overpowering or bitter.

Matcha Cupcakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Matcha Cupcakes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have matcha cupcakes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Cupcakes:
  1. Get 125 g Butter *softened
  2. Prepare 1/2 cup Caster Sugar
  3. Prepare 2 Eggs
  4. Get 1 & 1/2 cups Self-Raising Flour
  5. Get 200 g White Chocolate
  6. Get 1 tablespoon Matcha Powder
  7. Make ready 1/2 cup Milk
  8. Prepare <Matcha White Chocolate Cream>
  9. Prepare 100 ml Cream
  10. Take 1 teaspoon Matcha Powder

These gluten-free matcha cupcakes taste like a vanilla cupcake with slightly nutty vegetal notes and a hint of honey. The matcha cupcakes came out delicious. The creamy frosting was made with cream cheese, sugar and Enzo Matcha Green Tea. I loved the color of my cupcakes and the taste was incredible.

Instructions to make Matcha Cupcakes:
  1. Preheat oven to 180Ā°C. Line a 12-hole muffin pan with cases.
  2. Beat softened Butter and Sugar until creamy. Add Eggs, one at a time, and beat well until light and fluffy.
  3. Add the sifted Self-Raising Flour and Matcha Powder, and mix to combined, then add Milk and mix well.
  4. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
  5. Make Matcha White Chocolate Cream. Place White Chocolate and Cream in a large heat-proof bowl, and heat in the microwave for 30 to 60 seconds. Sift in Matcha and mix well until smooth. Then cool.
  6. Use a whisk to beat the cooled mixture until creamy. *Note: You can add whipped extra 100ml Cream to the thickened Matcha White Chocolate Cream to make lighter and fluffy.
  7. Decorate the cakes with the cream.

The creamy frosting was made with cream cheese, sugar and Enzo Matcha Green Tea. I loved the color of my cupcakes and the taste was incredible. Would you like to see more? These green tea cupcakes with green tea frosting are made with matcha powder and are keto diet compliant. The matcha cupcakes have a lovely pale green color.

So that’s going to wrap this up for this special food matcha cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!