Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, matcha pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rustic and delectable, with its rich green tea swirls, this buttery Matcha Marble Pound Cake perfectly accompanies that afternoon cup of coffee or tea enjoyed with friends. Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? You could use any pound cake recipe with Matcha powder. The key to have a good Matcha flavor in the cake is to use enough Matcha powder.
Matcha Pound Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Matcha Pound Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook matcha pound cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Pound Cake:
- Make ready 1 cup all-purpose flour
- Make ready 2 eggs
- Make ready 1 tbsp green tea powder
- Get 2/3 cup sugar
- Prepare 1/2 cup butter
- Take 1/2 tsp baking powder
It's buttery tender with a unique and delicate Green Tea flavour, yet nothing like Green Tea. Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder). The very first cake I learn to bake is a butter cake. In the US, it is more common to refer to a butter cake as a pound cake.
Instructions to make Matcha Pound Cake:
- Cream butter in bowl
- Add sugar in the butter mixed well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes.
The very first cake I learn to bake is a butter cake. In the US, it is more common to refer to a butter cake as a pound cake. Matcha green tea pound cake is a variation of basic pound cake flavored with matcha green tea powder. It's the perfect tea cake to serve that will, of course, impress guests. The resulting texture of this Matcha Pound Cake is a loaf cake with that signature crack on the top.
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