Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic roasted potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic roasted potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Garlic roasted potatoes is something which I have loved my whole life.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out. Drizzle with oil and sprinkle with salt and pepper. Place potatoes in a large greased roasting pan.
To get started with this recipe, we have to prepare a few components. You can cook garlic roasted potatoes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic roasted potatoes:
- Take 700 g yellow potatoes
- Get 4 tblspns sunflower oil
- Prepare 3 cloves garlic, minced
- Prepare 2 tspn lemon and rosemary pepper
- Get Salt
- Make ready 1 tspn pepper
Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. Garlic Roasted Potatoes - quick, easy and the best roasted potatoes with garlic, butter and olive oil. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Instructions to make Garlic roasted potatoes:
- Wash the potatoes and slice them accordingly in a bowl
- Season with salt and pepper
- Next add lemon and rosemary pepper
- Next add minced garlic
- Toss everything together and transfer to a baking dish
- Bake in the preheated 180°C oven until slightly golden brown
- Set aside to serve with any meat of choice
Garlic Roasted Potatoes - quick, easy and the best roasted potatoes with garlic, butter and olive oil. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Immediately strain oil through a fine-mesh strainer over the potatoes.
So that’s going to wrap this up with this exceptional food garlic roasted potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
