Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and vegetable skewers with tzatziki sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and vegetable skewers with tzatziki sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken and vegetable skewers with tzatziki sauce is something which I have loved my whole life.
Great recipe for Chicken and vegetable skewers with tzatziki sauce. When I first went to Greece and tried this sauce, I fell in love! Sometimes I make it and just eat it with crusty bread. Goes great with meat, fish and veg too :) #mainmeal #greek #sauce Tender, juicy chicken marinated in a lemony, garlicky dressing loaded with fresh herbs, and paired alongside fresh veggies with a creamy tzatziki dipping sauce makes this a complete healthy meal.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and vegetable skewers with tzatziki sauce:
- Take 2 chicken breasts
- Get Par boiled chopped potatoes, cooled
- Take Chopped pepper
- Get to taste Salt
- Take Drizzle of olive oil
- Take Sauce:
- Take Tub Greek yoghurt
- Prepare About quarter of a cucumber
- Prepare 1-2 cloves garlic, depends on your taste
- Take Touch dill
Add in some lemon juice and salt and it's done. You can either do this well in advance or you can do it while the chicken is marinating. Dinner prep: the day before, prep the veggies, cube the chicken, make the marinade, and make the Tzatziki Sauce. Store the veggies in a container in the fridge and the Tzatziki sauce in a mason jar or container with a lid in the fridge until ready to assemble/serve.
Instructions to make Chicken and vegetable skewers with tzatziki sauce:
- Soak kebab sticks in water for a min or two, so they don't burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200
- Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce
- Look how yummy!
- Plate up and enjoy :)
Dinner prep: the day before, prep the veggies, cube the chicken, make the marinade, and make the Tzatziki Sauce. Store the veggies in a container in the fridge and the Tzatziki sauce in a mason jar or container with a lid in the fridge until ready to assemble/serve. Best way to enjoy leftovers These Greek Lemon Chicken Skewers with Tzatziki Sauce are loaded with fresh flavors! Chicken breasts are marinated in lemon juice, garlic and spices then grilled to perfection. Dip them in the creamy tzatziki sauce for a healthy, delicious and easy dinner!
So that’s going to wrap it up with this special food chicken and vegetable skewers with tzatziki sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
