Mexican Quinoa
Mexican Quinoa

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican quinoa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pour vegetable broth into the saucepan. Stir black beans, tomatoes, quinoa, corn, and salt into the broth. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. Add in black beans, corn, salt, and olive oil, and stir until combined.

Mexican Quinoa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mexican Quinoa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican quinoa using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Quinoa:
  1. Make ready 1 cup Quinoa
  2. Get 15 oz can of Black Beans
  3. Get 2 cups frozen corn
  4. Get 1 small red onion (diced)
  5. Make ready 3 cloves garlic (minced)
  6. Prepare 2 Peppers (Red and Orange)
  7. Take 15 oz can of canned diced tomatoes
  8. Get 1 bird eye chili (optional)
  9. Get 1 tbsp paprika powder
  10. Make ready 1/2 tbsp cumin
  11. Get 2 tbsp parsley
  12. Prepare 2 tbsp lime juice
  13. Make ready Ground Pepper (for taste)
  14. Make ready 1 1/2 cups Vegetable Broth
  15. Take 1 avocado (to serve)
  16. Prepare Oil

Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. It's quick, easy and super delicious! The one pan Mexican quinoa is also great as some kind of salad or quick lunch. So you can just take the leftovers to work the next day or save them for a picnic.

Steps to make Mexican Quinoa:
  1. Add a generous amount of oil to a large pot, and sauté onions for 2-3 minutes on medium high
  2. Add garlic and bell peppers and cook for two minutes
  3. Add beans, chopped onion, corn, quinoa, paprika, cumin, tomatoes and vegetable broth.
  4. Cover with lid and cook for 15 minutes, stirring occasionally and adding oil if necessary.
  5. Reduce heat to low, adding parsley, lime juice, and ground pepper to your tasting. Cook for an additional five minutes.
  6. Serve with avocado.

The one pan Mexican quinoa is also great as some kind of salad or quick lunch. So you can just take the leftovers to work the next day or save them for a picnic. I usually cook my one pan Mexican quinoa between medium and high heat. Bring water and quinoa to a boil in a saucepan. A few tips for Making Mexican Quinoa: • The amount of water required for the quinoa may vary a bit depending on how much juice is in your can of diced tomatoes, so add an additional splash of water to your quinoa while it's cooking if needed.

So that is going to wrap this up with this special food mexican quinoa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!