Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork souvlaki 🇬🇷. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seasoned and marinated pork tenderloin is grilled on skewers for this flavorful Greek-inspired souvlaki dish that's a breeze to prepare. Greeks make souvlaki by marinating chunks of meat (usually pork or lamb) in oil, lemon juice and oregano, then skewering and grilling them. Pork souvlaki marinated in oregano, rosemary, garlic and lemon then skewered and grilled until golden and juicy is a great easy dinner recipe. I absolutely love Greek flavors and these juicy pork skewers are a prime example of using those classic flavors in a simple, delicious way.
Pork Souvlaki 🇬🇷 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pork Souvlaki 🇬🇷 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pork souvlaki 🇬🇷 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Souvlaki 🇬🇷:
- Make ready 450 g pork fillet
- Take 1 tsp Dried Oregano
- Get 1 tsp fresh rosemary
- Prepare 1 tsp fresh mint, finely chopped
- Take 1 lemon
- Make ready Salt and black pepper
- Prepare 1 tbsp smoke paprika
- Prepare 2 tbsp Olive oil
- Get 2 tbsp Greek yogurt
- Get Wooden skewers soaked in water
- Take Greek style pita bread or flatbread
Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad. And again I managed to talk about everything else, besides my recipe.
Instructions to make Pork Souvlaki 🇬🇷:
- Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
- Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
- On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
- Place in the oven for about 20 min on 180c
- Serve with greek style pita bread and greek salad.
Serve with rice pilaf and a Greek salad. And again I managed to talk about everything else, besides my recipe. At least you now know, what Souvlaki is and how, and out of what, it is made of (or can be made of). This Greek Souvlaki Recipe is for making the Traditional Pork Souvlakis, with the wooden skewer and the Ladolemono dressing on top. For the marinade for the pork souvlaki use some good quality extra virgin olive oil and Greek oregano to lift the flavour.
So that’s going to wrap it up with this special food pork souvlaki 🇬🇷 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
